HomeRecipes3-Ingredient Peanut Butter Cookies

3-Ingredient Peanut Butter Cookies

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These traditional 3-ingredient peanut butter cookies are the simplest cookie recipe you’ll ever make! They’re delicate, chewy and completely scrumptious.

This 12 months I wished to share some actual deal cookie recipes that I grew up with, particularly across the holidays and at this time I’m sharing these 3-ingredient peanut butter cookies!

They’re chewy within the center and have crisp edges, which is the right cookie texture, IMO! Plus, they’re SO simple to make. All you want are three easy substances, one bowl and about quarter-hour from begin to end.

Subsequent time you’re craving one thing candy, however don’t have a ton of time or don’t need to pull out 10+ substances these are the cookies to make!

Why You’ll Love These Cookies

  • Simple to Make – These cookies require solely 3 easy substances, 1 bowl and about quarter-hour! Can’t get a lot simpler than that!
  • Easy substances – You simply want three pantry staple substances that you simply in all probability have already got in your kitchen.
  • Allergen-friendly – They’re gluten-free, dairy-free, flourless and might simply be made nut-free!

Substances Wanted

Who would’ve thought you may make scrumptious tasting cookies with solely 3 easy substances that you simply possible have already got in your kitchen. Right here’s what you want:

  • peanut butter – the star of the present, offering nutty style and creamy taste. I do know I often counsel a pure peanut butter, however for this recipe I like to recommend utilizing an everyday peanut butter like Jif’s creamy peanut butter.
  • sugar – we’re utilizing actual deal white sugar for this recipe!
  • egg – that is what binds the substances collectively and provides construction to the cookies.
  • flaked sea salt – that is non-obligatory, nevertheless it brings out the flavors extra and provides a very nice contact for serving.
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The right way to Make Peanut Butter Cookies

Since this recipe solely requires 3 substances all the things may be blended collectively in a single bowl. Yay for much less dishes! Right here’s the way to make them:

Step 1: In a bowl, combine collectively your peanut butter, sugar and egg till mixed.

Step 2: Utilizing a Tablespoon scoop and roll the cookie dough into balls and place them on the ready baking sheet. Flatten every with a fork to create a criss-cross sample.

Step 3: Place the baking sheet within the ready oven and bake the cookies for 9-12 minutes, or till the sides are golden. Take away from the oven and instantly sprinkle with flaked sea salt, if desired. Let cool on the sheet earlier than transferring to a cooling rack to chill fully.

Suggestions For The Good Peanut Butter Cookies

  1. Use creamy peanut butter: Use creamy peanut butter for a easy texture. I don’t suggest utilizing crunchy or pure peanut butter as that would change the feel of those cookies.
  2. Use a hand mixer: If the dough is tough to combine with a spoon or spatula use a hand mixer to mix the substances.
  3. Don’t over-bake: Control the cookies as they bake since they’ll go from completely golden to overdone rapidly. As quickly as the sides are golden they’re achieved. And bear in mind, these cookies will look fairly delicate popping out of the oven however they’ll harden and set as they cool.

Recipe Notes & Substitutions

  • Egg-free – If you wish to make these cookies with out an egg I might make these wholesome peanut butter cookies as a substitute as they’re designed to be made with out an egg.
  • Peanut-free – You probably have a peanut allergy or simply aren’t a fan you may use almond butter or cashew butter as a substitute. Simply observe that the cookies may end result with a distinct texture relying on the consistency of the nut butter you employ.
  • Nut-free – Swap the peanut butter with sunflower seed butter for a nut-free model.
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The right way to Retailer Peanut Butter Cookies

Room Temperature: Maintain the cookies in an hermetic container at room temperature for as much as every week.

Freezing: These cookies freeze properly. Place them in a freezer-safe container, separating layers with parchment paper. They are often frozen for as much as 3 months.

Refreshing: If the cookies grow to be much less crisp, you’ll be able to briefly reheat them in a 300°F oven for 5-10 minutes.

Make sure you try all of my cookie recipes on EBF!

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