Learn the way to make these 4 banana Halloween treats full of gut-loving vitamins that received’t throw your digestion completely out of whack—and take not more than 5 minutes to make—forward. *Spooky scary cooking college* is now in session.
Specialists In This Article
- Yumna Jawad, recipe developer and content material creator behind Really feel Good Foodie
Halloween treats which might be truly good for digestion
Spooky treats, however make them microbiome-friendly? Simple sufficient, says Jawad. The star ingredient in all 4 of those recipes are bananas, that are nice for digestion and have about three grams of fiber per serving.
Bananas additionally comprise a great deal of potassium, a key ingredient for sustaining electrolyte steadiness. “Bananas are additionally excessive in potassium which is without doubt one of the electrolytes that’s important for bodily features equivalent to pH steadiness, water steadiness in our our bodies, blood strain, digestion, and even muscle contraction,” Jennifer Maeng, MS, RD, a NYC-based dietitian, beforehand shared with Properly+Good.
In fact, it wouldn’t be Halloween treats with out a little spooky flare, which Jawad does ever so effortlessly with the assistance of some further tasty substances right here and there—assume mini chocolate chips for ghost eyes and a few thinly-cut celery for tangerine “pumpkin” stems. Discover ways to make these, and different scrumptious banana treats forward.
4 wholesome banana Halloween treats
Frozen boo-nana pops
Yields 4 servings
Elements
1 banana
1 cup of white chocolate chips
8 mini chocolate chips
4 picket sticks
1. Minimize the banana in half lengthwise after which slice in half to make 4 quarters. Insert popsicle sticks into the reduce finish of the bananas, and freeze the bananas on a baking sheet lined with parchment paper for as much as two hours.
2. When the bananas are frozen, place the white chocolate chips in a cup and soften within the microwave, stirring each 30 seconds.
3. Dip the bananas, separately, into the chocolate, scraping off the surplus chocolate from the again of the banana, and place it on a cookie sheet lined with wax paper.
4. Shortly add the chocolate chips for the eyes earlier than the chocolate hardens.
Monster banana bites
Yields 6 servings
Elements
1 banana
6 lollipop sticks
1 cup white and/or darkish chocolate
1 Tsp coconut oil
1. Warmth the white chocolate chips in a single bowl (you may add half a teaspoon of coconut oil to the combo), till melted. Warmth the semi candy chocolate in one other bowl, till melted. In the meantime, reduce the banana into half-inch slices.
2. Use a fork to dip every banana slice within the melted chocolate, permitting any extra chocolate to drip off. Place the chocolate-coated bananas on a baking sheet lined with parchment paper.
3. Place some sweet eyes and a popsicle and place the baking sheet within the freezer to set, about three hours.
Monster eye roll-ups
Yields 4 servings
Elements
1 tortilla
1 banana
Peanut butter, as wanted
Jelly, as wanted
Sweet eyes, as wanted
Appetizer toothpicks, as wanted
1. Warmth the tortilla within the microwave till mushy and pliable. This can assist it roll up simpler.
2. Unfold peanut butter on the tortilla after which unfold the jelly on prime. Place peeled banana within the center.
3. Roll the banana and tortilla collectively. Slice into quarters. Place two of the roll-ups on a small toothpick. Use sweet eye as garnish. Jawad’s professional tip: It’s okay if these get messy and also you get blood–aka jelly–in all places!
Ghost bananas and tangerine pumpkins
Yields 4 servings
Elements
2 bananas
Chocolate chips, as wanted
6 tangerines
1 celery stick, reduce into skinny batonnets
1. For the ghosts: Minimize the bananas lengthwise. (You may also slice them in half to make 4 quarters for those who’d prefer to make them smaller.) Place two chocolate chips in the direction of the highest of the bananas to set the eyes.
2. For the pumpkins: Peel the tangerines and take away as a lot white pith as potential. Insert the reduce celery into the highest of the peeled tangerines.
Bananas to spare? Time for banana bread:
