This wholesome remake of blueberry ice cream is so common due to how simple it’s to make at dwelling. All you want is frozen blueberries (the frozen half is essential!) and your alt-milk of selection. As soon as mixed, it turns into “ice cream” in minutes with out even mixing it collectively.
Marzia Prince, a plant-based well being coach and the co-founder of Plant Chics, shared her model of the recipe on Instagram that requires 1/2 cup to 1 cup frozen blueberries and oat milk. “Coconut or almond milk has an after style, however oat milk has a really impartial style,” she says, making it a fantastic selection for one thing like ice cream. Pour simply sufficient milk so the frozen blueberries are largely coated, such as you’re placing togethe a bowl of cereal. Then, stir it a bit of and let it sit for 2 to a few minutes. “The frozen berries harden the milk. Folks all the time assume I put it within the freezer, however I do not.”
The frozen blueberries principally do all of the be just right for you, permitting you to whip up a mess-free dessert in a matter of minutes. Here is precisely how one can make it for your self at dwelling.
Vegan Blueberry Ice Cream
Substances
1/2 cup to 1 cup frozen blueberries
oat milk (or your non-dairy milk of selection)
1. Put frozen blueberries in a bowl.
2. Pour in simply sufficient milk to cowl the blueberries.
3. Stir, then let it sit for a couple of minutes. It can begin hardening like ice cream. You’ll be able to all the time use much less or extra milk, relying on the way you prefer it.
4. As soon as it is at your required consistency, eat it by the spoonful. (You’ll be able to mash it a bit in case you like nevertheless it’s good to go as soon as the oat milk solidifies.)
Put your additional blueberries to good use on this wholesome blueberry pie recipe:
