This almond flour banana bread is tremendous simple to make in a single bowl with solely 8 substances. It’s moist, fluffy, naturally sweetened, gluten-free and completely scrumptious!
I love banana bread! It’s one in all my favourite issues to make, particularly when I’ve ripe bananas available. I’ve fairly a number of completely different variations on the weblog already, however in the present day I’m excited to be sharing this almond flour banana bread with you!
It took a number of assessments to excellent as a result of gluten-free flour is far completely different than conventional wheat flour and may generally be tough to bake with. However in the long run it was all value it as a result of the recipe I’m sharing in the present day is so dang good! It’s completely moist and has a light nutty taste that’s divine. Plus, almond flour is filled with protein, fiber and wholesome fat, which supplies this loaf a pleasant dietary increase. I can’t wait so that you can attempt it!
Why You’ll Love This Recipe
- Straightforward to make – It’s a one-bowl recipe that’s made with solely 8 most important substances.
- Wholesome – It’s dairy-free, oil-free and made with almond flour, which is of course grain-free and gluten-free.
- Naturally candy – It’s naturally sweetened with pure maple syrup and ripe bananas.
Almond Flour Banana Bread Elements
As I discussed above, you solely want 8 most important substances to make this recipe that you just most likely have already got in your kitchen!
- bananas – the star ingredient, including pure sweetness and moisture to this loaf. Be sure you’re utilizing ripe bananas with brown spots for one of the best outcomes. The riper the higher! Many instances I’ll freeze bananas once they’re completely ripe so I can use them for banana bread later. Simply thaw and use!
- almond flour – my favourite gluten-free flour different that provides this bread a nutty style and tender crumb. Be sure that to make use of finely floor almond flour and never almond meal, which isn’t the identical factor. I like utilizing Bob’s Crimson Mill tremendous fantastic almond flour.
- eggs – present construction to the loaf and helps bind the substances collectively.
- maple syrup – my favourite pure sweetener that enhances the banana taste properly. Simply be sure you’re utilizing pure maple syrup and never pancake syrup that’s made with corn syrup! As an alternative, you should utilize honey, agave syrup or a sugar-free possibility like monk fruit maple syrup.
- vanilla extract – a pleasant taste enhancer.
- baking powder – helps the bread rise and develop into fluffy.
- cinnamon – provides a heat, spicy be aware to this loaf.
- sea salt – brings the flavors collectively!
- chocolate chips – that is non-obligatory, however extremely really helpful! You possibly can by no means go incorrect with the addition of chocolate chips, am I proper?! You may as well use a special mix-in of alternative like blueberries, raisins, dried cranberries, chopped walnuts or pecans (or a combo) for those who desire.
Dietary Substitutions
- Egg-Free/Vegan: I haven’t examined this recipe with out eggs, however you may attempt utilizing 3 flax eggs in its place. When you attempt it you should definitely tell us the way it seems within the feedback beneath! You could possibly additionally do this vegan banana bread for those who don’t want the loaf to be gluten-free.
- Nut-free: I wouldn’t suggest swapping the almond flour for a special sort of flour as a result of this recipe was particularly examined to be made with almond flour. When you’re on the lookout for a nut-free and gluten-free banana bread do this coconut flour banana bread as a substitute. When you don’t want the loaf to be gluten-free then I’d attempt my wholesome banana bread recipe!
- Low-sugar: When you’re on the lookout for a decrease sugar possibility, you may experiment with lowering the maple syrup or use a a sugar-free monk fruit syrup.
The best way to Make Almond Flour Banana Bread
Step 1: In a big bowl whisk collectively your moist substances. Then add your dry substances and blend till absolutely mixed.
Step 2: Fold in your chocolate chips or mix-in of alternative.
Step 3: Pour the batter into your ready loaf pan and high with further chocolate chips if desired. Bake for 60-70 minutes, or till a toothpick inserted into the middle comes out principally clear.
Ideas For The Finest Almond Flour Banana Bread
- Use ripe bananas: Be sure you’re utilizing ripe bananas for one of the best outcomes. The extra brown spots, the higher!
- Use the correct flour: Be sure you’re utilizing finely floor blanched almond flour slightly than almond meal. Finely floor flour has a lighter texture and ensures your bread isn’t too dense. It additionally creates a extra delicate crumb.
- Don’t swap flours: I’ve stated it earlier than and I’ll say it once more this recipe was solely examined with almond flour, so don’t swap it with one other flour in any other case the top consequence received’t be the identical.
- Line pan: To make sure that your loaf doesn’t follow the pan and for simpler elimination ensure to coat it with cooking spray or line it with parchment paper.
- Pack flour: When measuring your almond flour you should definitely pack it down in your measuring cup, in any other case you won’t have sufficient flour leading to a moist banana bread.
- Cowl if wanted: In case your banana bread is getting too brown on high I like to recommend overlaying it with foil whereas baking to stop it from burning.
- Watch carefully: Each oven is completely different so I like to recommend checking your loaf across the 45-minute mark to make sure it’s not getting too brown on high and to gauge how far alongside it’s.
- Let cool: I do know it’s laborious, however be sure you let the bread cool fully earlier than slicing. This helps it to set correctly and makes slicing simpler.
Optionally available Combine-in’s and Variations
- Berries: Swap the chocolate chips for recent or frozen blueberries. Simply you should definitely toss the berries in a little bit almond flour earlier than including them to the batter to assist forestall them from sinking to the underside of the loaf.
- Nuts: Both swap the chocolate chips with chopped nuts or add in 1/4 cup nuts for a chocolate nutty combo! I’d recommend walnuts or pecans, however any nut will work!
- Add protein: Wish to add protein to this recipe? I’d make my protein banana bread recipe as a substitute! It’s made with a combo of oat and almond flour.
- Muffins: I haven’t examined it, however I’m positive you may flip this loaf into muffins. The cook dinner time will probably be considerably much less. I’d begin with 15-20 minutes and go from there. Or simply make my almond flour muffins recipe as a substitute.
Methods to Serve Almond Flour Banana Bread
I like consuming a slice of this banana bread toasted with butter or nut butter for breakfast or as a mid-day snack, however listed below are another serving concepts:
The best way to Retailer & Freeze
At room temperature: Wrap the banana bread in foil or plastic wrap or retailer in an hermetic container at room temperature for as much as 3 days. Tip! It’s greatest to slice it as you eat to retain moisture.
Within the fridge: For longer storage, refrigerate in an hermetic container for as much as every week. This helps keep freshness and prevents mildew.
Within the freezer: Banana bread shops splendidly within the freezer. Wrap the loaf or particular person slices in plastic wrap after which aluminum foil or place them in a freezer-safe bag. Freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature.
Recipe FAQ’s
No! Almond flour and all-purpose flour have completely completely different properties and may’t be swapped 1:1. This recipe was particularly designed to be made with almond flour so I wouldn’t suggest swapping it with one other flour. When you’re on the lookout for a banana bread recipe that makes use of all-purpose flour attempt my wholesome banana bread, strawberry banana bread or zucchini banana bread as a substitute.
Almond flour and almond meal are usually not the identical factor! Almond flour is constructed from blanched almonds which can be finely floor. And it’s sometimes the popular ingredient in baked items for the lighter texture. Almond meal is entire almonds which can be much less finely floor so the meal is coarser and has a darker shade. Almond meal works nicely in heartier recipes or recipes the place the feel of flour doesn’t matter as a lot, like my almond flour crackers.
Almond flour doesn’t include gluten, so it naturally received’t rise as a lot as gluten recipes, however it’s going to nonetheless rise because of the baking powder. In case your loaf isn’t rising in any respect then your baking powder is likely to be expired or outdated, so you should definitely examine and ensure it’s nonetheless energetic earlier than utilizing.
Extra Almond Flour Recipes
You’ll want to try the entire almond flour recipes and fast bread recipes on EBF!
