HomeFoodThe Easiest Way To Get More Longevity-Promoting Flavonols into Your Daily Diet

The Easiest Way To Get More Longevity-Promoting Flavonols into Your Daily Diet

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It’s no shock that fruits and veggies are severely good for you. Lots of their advantages may be attributed to the varied micronutrients they include, which go manner past letter nutritional vitamins alone. For example, plant-based meals are wealthy in antioxidants—of which there are various—together with a particular subset known as flavonols.

Per up to date findings from a potential cohort research by the Nationwide Well being and Vitamin Examination Survey (NHANES) program, which collected knowledge from practically 12,000 adults representing the U.S. inhabitants, a better consumption of flavonols was related to:

  • A 36 % lower in all-cause mortality
  • A 55 % lower in cancer-specific mortality
  • A 33 % lower in cardiovascular-specific mortality

Plus, when particular flavonols, a few of these measures (in addition to these for Alzheimer’s illness mortality danger) fared even higher.

“They’re distinctive primarily based on their chemical construction that helps to scavenge free radicals and cross the blood-brain barrier, resulting in neuroprotective and coronary heart well being advantages.”
—Michelle Routhenstein, MS, RD, CDCES, CDN, cardiovascular dietitian

Forward, see what specialists should say in regards to the hyperlink between flavonols and longevity—together with learn how to embody them into your eating regimen ASAP to reap its (fairly literal) life-giving advantages.

First, what are flavonols?

Flavonols are a subclass of flavonoids (which additionally embody isoflavones, flavanones, flavonoid glycosides, flavonolignans, flavones, and anthocyanins). As a complete, flavonoids are phytochemical compounds discovered in lots of vegetation and plant-based meals. Flavonols are essentially the most ubiquitous of the bunch and are considered essentially the most energetic. “They’re distinctive primarily based on their chemical construction that helps to scavenge free radicals and cross the blood-brain barrier, resulting in neuroprotective and coronary heart well being advantages,” says Michelle Routhenstein, MS, RD, CDCES, CDN, cardiovascular dietitian at Solely Nourished.

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To get much more area of interest, flavonols embody the likes of:

  • Quercetin
  • Kaempferol
  • Myricetin
  • Isorhamnetin

“These bioactives are non-essential vitamins that scientific analysis is more and more exhibiting could also be vital to residing and ageing nicely,” Routhenstein continues.

Well being advantages of consuming meals with flavonols

The advantages of flavonols are wide-ranging and are linked to perks that may shield your well being in some ways each now and over time. In accordance with Routhenstein, these bioactives assist to:

  • Enhance blood movement
  • Preserve wholesome blood stress and levels of cholesterol
  • Fight age-related reminiscence decline and the results of mind ageing

“Flavonols might assist scale back plaque burden within the arteries, which is related to development of coronary heart illness,” Routhenstein provides. As well as, she says that they’ve been proven to spice up the manufacturing of nitric oxide. “Nitric oxide is vital to your circulatory system as a result of it promotes the opening of arteries, helps the well being of blood vessels, and even helps the functioning of mind cells,” she explains.

Kaustubh Dabhadkar, MD, MPH, MBA, FACC, a preventive heart specialist primarily based in Charlotte, North Carolina, hones in on quercetin and kaempferol specifically as they’re extra bioavailable than many different flavonoids when consumed from meals sources. “Quercetin and kaempferol are potent antioxidants that may neutralize free radicals and reactive oxygen species (ROS), lowering oxidative stress and irritation—key contributors to heart problems,” he explains. “A number of research have demonstrated that quercetin specifically will help decrease blood stress and enhance levels of cholesterol, lowering danger elements for coronary heart illness.”

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However that’s to not say that different flavonols aren’t with out advantage. For example, in the latest findings from the NHANES research, myricetin (present in tea, berries, and nuts) was related to a whopping 66 % decline in Alzheimer’s illness mortality danger.

Meals with flavonols: One of the best dietary sources

Prepared to spice up your eating regimen with flavonols aplenty? Dr. Dabhadkar shares choices which are wealthy in quercetin and kaempferol specifically:

  • Onions
  • Kale
  • Broccoli
  • Blueberries
  • Apples
  • Inexperienced tea
  • Black tea

Per the US Cardiology Evaluation, extra flavonol-rich meals embody:

  • Cocoa (and chocolate)
  • Pink wine
  • Cereals
  • Beans
  • Spices
  • Nuts

The takeaway on high-flavonol meals

Flavonols are among the many mightiest phytonutrients within the plant world that promote longevity on a number of fronts. As long as you embody a wide range of plant-based fare in your day by day eating regimen, you received’t should work too arduous to make sure you’re reaping the rewards of those powerhouses. After all, loading up on flavonols is just one small piece of the puzzle for good well being. Dr. Dabhadkar suggests complementing your heart-healthy, healthspan-promoting practices by adhering to a various, balanced eating regimen; limiting your consumption of processed meals and people excessive in sodium and saturated meals; retaining your stress below management along with your self-care hobbies of alternative; and avoiding smoking.


Nicely+Good articles reference scientific, dependable, latest, sturdy research to again up the knowledge we share. You possibly can belief us alongside your wellness journey.

  1. Bernard R Chaitman, Harold H Schmitz, Carl L Eager, Cocoa Flavanols and Cardiovascular Well being, US Cardiology 2005;2(1):23–6
  2. Jan R, Khan M, Asaf S, Lubna, Asif S, Kim Ok-M. Bioactivity and Therapeutic Potential of Kaempferol and Quercetin: New Insights for Plant and Human Well being. Crops. 2022; 11(19):2623. https://doi.org/10.3390/plants11192623
  3. Zong, Zhiqiang et al. “Affiliation between dietary flavonol consumption and mortality danger within the U.S. adults from NHANES database.” Scientific experiences vol. 14,1 4572. 25 Feb. 2024, doi:10.1038/s41598-024-55145-y
  4. Dabeek, Wijdan M, and Melissa Ventura Marra. “Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Associated Bioactivity in People.” Vitamins vol. 11,10 2288. 25 Sep. 2019, doi:10.3390/nu11102288
  5. Ullah, Asad et al. “Essential Flavonoids and Their Position as a Therapeutic Agent.” Molecules (Basel, Switzerland) vol. 25,22 5243. 11 Nov. 2020, doi:10.3390/molecules25225243
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