This fish ceviche recipe is tremendous simple to make with easy substances. It’s refreshing, filled with taste and might be served as an appetizer with chips or as a foremost dish.
Isaac and I LOVE ceviche! If we’re out for dinner and there’s ceviche on the menu we’re undoubtedly ordering it. For awhile we’ve talked about desirous to make ceviche at residence, however by no means acquired round to creating it, that’s till now!
This ceviche recipe is the final word summer season dish, excellent for warm days while you need one thing mild and refreshing that’s simple to make and satisfying. I might simply eat this whole dish on my own (it’s SO good!), however I really like serving it as an appetizer with tortilla chips.
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Why You’ll Love This Recipe
- Contemporary and Flavorful – The mixture of contemporary fish, lime, and lemon juice with crunchy greens creates a vibrant and refreshing dish.
- Wholesome – Full of lean protein, wholesome fat from avocado, and loads of veggies, this ceviche is a nutritious choice.
- Fast and Straightforward – With minimal prep and no cooking required, this dish comes collectively very quickly.
Elements Wanted
- contemporary, sushi-grade white fish – I used halibut, chopped into bite-size items. Make sure it’s contemporary and top quality for the very best taste and security.
- lime juice – offers the important acidity to “cook dinner” the fish and add zesty taste.
- lemon juice – provides further citrus brightness.
- jalapeno – seeded and diced, for a bit of warmth.
- cherry tomatoes – diced into eighths, add a candy and juicy factor.
- cucumber – diced, for a refreshing crunch.
- crimson onion – for a pointy and tangy chunk.
- cilantro – provides loads of freshness to the ceviche.
- avocado – for creamy texture and wholesome fat.
Substitutions
- Fish: You need to use different varieties of sushi-grade fish like snapper, tilapia, and even shrimp for a distinct texture and taste.
- Citrus Juice: Substitute lime and lemon juice with grapefruit or orange juice for a singular twist.
- Jalapeno: Use serrano peppers or habanero for extra warmth, or bell peppers for a milder choice.
- Cherry Tomatoes: Common tomatoes or heirloom tomatoes can be utilized rather than cherry tomatoes.
- Purple Onion: Substitute with shallots or inexperienced onions for a distinct onion taste.
- Tortilla Chips: Serve with plantain chips, pita chips, or crackers instead.
Learn how to Make
Step 1: Add fish, lime juice, lemon juice, tomatoes, cucumber, crimson onion, jalapeno, salt and pepper right into a bowl.
Step 2: Toss effectively and canopy. Place within the fridge to marinate for 20-Half-hour or as much as 4 hours. Gently stir in diced avocado. Style and add further salt if wanted.
Recipe Tip
Permit the fish to marinate within the citrus juices for at the very least 20-Half-hour to “cook dinner” correctly. You may marinate it for as much as 4 hours for a extra intense taste.
Variations
This recipe is tremendous easy, which is why I find it irresistible a lot, however there are many different issues you may add to make it extra particular. Right here’s some variations to attempt:
- Tropical Ceviche: Add diced mango, pineapple, or papaya for a candy, tropical taste.
- Spicy Ceviche: Enhance the quantity of jalapeno or add a splash of scorching sauce to kick up the warmth.
- Seafood Combine: Mix totally different seafood like shrimp, scallops, and squid together with the fish for a combined seafood ceviche.
- Herb Ceviche: Add a wide range of contemporary herbs like mint, basil, and dill for an herbaceous twist.
- Coconut Ceviche: Add a splash of coconut milk for a creamy, tropical model of ceviche.
- Vegetarian Ceviche: Substitute the fish with hearts of palm or mushrooms for a plant-based different.
Storing Leftovers
Retailer any leftover ceviche in an hermetic container within the fridge. It’s greatest consumed inside 24 hours for freshness and taste.
Earlier than storing, you may need to drain a few of the extra liquid to forestall the fish and greens from changing into too soggy.
Often Requested Questions
Sure, you should use frozen fish, however make sure that it’s sushi-grade and totally thawed earlier than utilizing. Contemporary fish is all the time most popular for the very best texture and taste.
Marinate the fish for at the very least 20-Half-hour to “cook dinner” it within the citrus juice. You may marinate it for as much as 4 hours for a extra intense taste.
Sure, so long as you employ contemporary, sushi-grade fish and marinate it in acidic citrus juice, ceviche is suitable for eating. The acid within the citrus juice “cooks” the fish by denaturing its proteins, making it secure for consumption.
Extra Appetizers to Strive
Make sure you take a look at the total assortment of appetizers on EBF!
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