This applesauce cake is gentle, moist and naturally sweetened with maple syrup. It’s loaded with fall spices and topped with a scrumptious cinnamon cream cheese frosting.
Considered one of my favourite fall recipes to make at any time when I’ve a ton of apples available is home made applesauce. I lately made a giant batch and was making an attempt to consider other ways to make use of it. Often I’ll make my vegan apple bread or apple cinnamon baked oatmeal cups with leftover applesauce, however I used to be within the temper for one thing new. Cue this applesauce cake!
This cake stays extremely moist due to the applesauce and is jam-packed with heat fall spices like cinnamon, nutmeg and cloves. And don’t even get me began on the cinnamon cream cheese frosting… it enhances the spiced cake completely and is certainly the very best half, IMO! I can’t wait so that you can do that one!
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Why You’ll Love This Recipe
- Naturally Sweetened – Sweetened with pure maple syrup and applesauce, this cake skips the refined sugars however nonetheless delivers loads of sweetness. It’s a more healthy choice that doesn’t compromise on taste.
- Excellent for Fall – The mix of cinnamon, nutmeg and cloves provides this cake a heat, cozy taste that’s excellent for fall or winter.
- Scrumptious – It’s moist, fluffy and the applesauce spice cake paired with the cinnamon cream cheese frosting is chef’s kiss!
- Simple to Make – It’s such a easy dessert to whip up for any event! You simply want about 10 minutes of prep time and 25 minutes of bake time.
Elements Wanted
- all-purpose or white entire wheat flour – this types the bottom of your cake. I like utilizing white entire wheat flour for a little bit of added diet whereas nonetheless conserving the feel gentle and fluffy, however common all-purpose flour works too.
- baking soda and baking powder – these work collectively to offer your cake the proper rise, making it gentle and ethereal.
- cinnamon, nutmeg and cloves – these heat spices giving this cake that completely cozy, spiced taste that pairs so nicely with the applesauce.
- unsweetened applesauce – the star of the present! Applesauce provides pure sweetness and moisture to the cake, conserving it tender and scrumptious. You need to use store-bought or make home made applesauce (which tastes method higher, IMO!).
- pure maple syrup or honey – decide your favourite pure sweetener relying on if you’d like your cake to have a delicate honey taste or maple taste. If utilizing maple, be sure you’re utilizing pure maple syrup and never pancake syrup as that’s loaded with corn syrup and components.
- avocado oil – a wholesome fats that retains the cake moist with out overpowering the opposite flavors. You may also use melted coconut oil, butter or any impartial oil you like.
- eggs – assist bind the elements collectively and provides the cake construction.
- cinnamon cream cheese frosting – the combo of the autumn spices + cream cheese is pure perfection. I used my wholesome cream cheese frosting recipe as the bottom after which added cinnamon!
Discover the total ingredient listing with measurements within the recipe card beneath.
Substitutions
- Make it gluten-free: I haven’t examined it, however you can attempt a gluten-free all objective mix for the flour on this recipe. My favourite is Bob’s Pink Mill 1:1 Gluten-Free Flour. You may also attempt my wholesome apple cake as a substitute, which is made with almond and oat flour.
- Make it vegan: I haven’t tried it, however you can attempt swapping the eggs with flax eggs or chia eggs to make this cake vegan. And also you’ll wish to swap the frosting with a dairy-free choice. Let me know should you attempt it within the feedback beneath!
- Make it dairy-free: To make this cake dairy-free, skip the frosting all collectively or you need to use dairy-free cream cheese and yogurt alternate options for the frosting. Manufacturers like Kite Hill or Miyoko’s make glorious dairy-free cream cheese that may work completely on this frosting.
- Swap the frosting: I like the cinnamon cream cheese frosting, however you may definitely use your favourite home made or store-bought frosting. See beneath for some concepts!
Tips on how to Make Applesauce Cake
Step 1: In a medium mixing bowl add your flour, baking powder, baking soda, spices and salt. Stir to mix.
Step 2: In a separate giant bowl add your applesauce, eggs, maple syrup, oil and vanilla. Whisk collectively till easy and mixed.
Step 3: Steadily add the dry elements to your moist elements. Stir to mix, ensuring to not over-mix! Add mix-in’s if utilizing.
Step 4: Pour the batter into the ready baking pan, smoothing the highest out. Bake for 22-27 minutes, or till a toothpick inserted comes out clear.
Step 5: Whereas the cake is cooling make the cinnamon cream cheese frosting.
Step 6: As soon as the cake has cooled, high it with the cream cheese frosting. Lower, serve, and revel in!
Brittany’s Ideas!
- Use unsweetened applesauce: Be sure you’re not utilizing sweetened applesauce! It has added sugars and can make this cake too candy.
- Don’t over-mix: One of many key steps to reaching a fluffy, tender cake is to keep away from over-mixing the batter. Stir till simply mixed for the very best texture. It’s okay if there are nonetheless a number of flour streaks left.
- Check for doneness: Insert a toothpick into the middle of the cake to verify if it’s accomplished. If it comes out clear or with only a few crumbs, the cake is able to come out of the oven.
- Cool earlier than frosting: Be sure you let your cake cool earlier than frosting! This prevents the frosting from melting into the cake, permitting it to maintain its form and texture.
Frosting Concepts
I like serving this cake with the cinnamon cream cheese frosting, however be happy to skip the frosting or swap it out with a distinct frosting. Listed below are some concepts:
- vanilla buttercream – use a store-bought buttercream or make this simple vanilla buttercream frosting at house. You may nonetheless add cinnamon for a spiced buttercream frosting.
- chocolate – should you’re a chocolate lover, take into account topping this cake with a wealthy chocolate frosting. Use store-bought or make this straightforward home made wholesome chocolate frosting.
- easy glaze – should you desire one thing much less wealthy you can high the cake with melted coconut butter or make a easy glaze constructed from powdered sugar, a contact of vanilla extract and a little bit milk.
- powdered sugar – for the only topping, a dusting of powdered sugar can add a contact of sweetness with out overpowering the cake’s pure flavors. That is preferrred should you’re quick on time or elements.
Tips on how to Retailer Leftovers
After letting your cake cool fully, you may maintain it on the counter for 1-2 days, within the fridge for 5-7 days or within the freezer for as much as 3 months. To make sure that the cake stays contemporary and moist, retailer it in an hermetic container.
Steadily Requested Questions
Sure, this cake might be made forward of time! In truth, I discover that this cake tastes even higher the subsequent day. You may bake the cake a day prematurely, retailer it at room temperature or within the fridge after which frost it simply earlier than serving.
Sure! You may both freeze the total unfrosted cake after which frost it as soon as it’s thawed or you may freeze the frosted cake. Should you’re doing this, I like to recommend slicing it earlier than freezing so you may pull out particular person servings which can be already frosted. Let it thaw within the fridge in a single day earlier than having fun with or you may reheat within the oven or toaster oven should you’d like a heat slice of cake.
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