This oat flour banana bread is the BEST gluten-free banana bread recipe! It’s moist, fluffy, naturally sweetened with maple syrup and comes collectively rapidly.
I’ve been eager to create an oat flour banana bread recipe ever since making mini muffins from the GoNanas Banana Bread Combine with Olivia one weekend!
Often after I bake with oat flour I do a mixture of oat flour and almond flour (like with my tahini banana bread and protein banana bread) as a result of oat flour by itself can generally result in dense baked items, however not with this recipe!
I used to be so pumped that this banana bread didn’t end up dense. It’s moist, fluffy and severely has the BEST texture! I can’t wait so that you can attempt it!
Why You’ll Love This Recipe
- Gluten-free – Made with oat flour, this banana bread is of course gluten-free, making it excellent for anybody with dietary restrictions.
- Simple to make – This recipe is tremendous easy, with no fancy elements or instruments required. You most likely have already got every little thing that you must make this bread in your kitchen proper now!
- Naturally sweetened – The bananas and maple syrup give the bread simply the correct amount of pure sweetness, so there’s no want for refined sugar. One slice solely has 4 grams of sugar!
- Customizable – Whether or not you like including chocolate chips, nuts, and even dried fruit you can also make this recipe your personal!
Elements Wanted
- bananas – the star ingredient, providing pure sweetness and moisture. Ensure you’re utilizing ripe bananas with brown spots for the most effective outcomes. The riper the higher! A lot of the time I’ll freeze bananas once they’re completely ripe so I can use them for banana bread later. Simply thaw and use!
- eggs – helps bind every little thing collectively and provides the bread construction.
- maple syrup – naturally sweetens the bread with out the necessity for refined sugar.
- oil – you should utilize both coconut oil, olive oil or avocado oil. This retains the bread tender and moist.
- oat flour – that is what makes the bread gluten-free! In case you don’t have oat flour readily available, you’ll be able to simply make selfmade oat flour by processing rolled oats in a blender till it turns right into a flour.
- baking powder and baking soda – these assist the bread rise and provides it a pleasant fluffy texture.
- cinnamon – provides a heat, cozy taste that pairs completely with the bananas.
Discover the total ingredient record with measurements within the recipe card under.
Recipe Substitutions
- Make it oil-free: Swap the oil with Greek yogurt or applesauce if you need a lighter choice. Each will preserve the bread moist with out the additional fats from the oil.
- Swap the sweetener: Be at liberty to swap the maple syrup with honey or agave nectar. Each work nice as pure sweeteners, although honey will give the bread a barely richer taste.
- Need to make it vegan? I haven’t examined this recipe with flax eggs so I’m undecided how it might end up, however for those who attempt it let me know within the feedback under! In case you’re in search of a vegan recipe do this vegan banana bread as a substitute.
Make Oat Flour Banana Bread
Step 1: Add all of the dry elements to a medium mixing bowl. Stir to mix.
Step 2: In a separate bowl, add all of your moist elements. Whisk collectively till easy and mixed.
Step 3: Add the dry elements to the bowl with the moist elements and stir collectively till simply mixed.
Step 4: Switch the batter to a ready loaf pan. Bake for 50-60 minutes, or till a toothpick inserted comes out clear.
Brittany’s Tip!
After mixing your batter, let it relaxation for about 5-10 minutes when you preheat your oven. This provides the oat flour time to completely soak up the moisture, which helps the bread develop a greater texture and helps it rises extra evenly within the oven. Somewhat persistence right here goes a great distance!
Serving Solutions
Few issues are higher than recent, heat banana bread! I like consuming a slice for breakfast toasted with butter or nut butter. Listed here are some concepts:
Retailer and Freeze
After your oat flour banana bread has utterly cooled both wrap it with plastic wrap or aluminum foil or retailer it in an hermetic container in your countertop for 3-4 days or within the fridge for as much as 1 week.
If you wish to retailer it for longer, you’ll be able to retailer this loaf within the freezer for as much as 3 months! You possibly can freeze the total loaf or pre-slice it for straightforward serving whenever you’re able to thaw and revel in. To thaw, place bread within the fridge in a single day, at room temperature or defrost within the microwave or toaster oven.
Ceaselessly Requested Questions
Sure! You possibly can simply make oat flour by mixing rolled oats in a high-speed blender or meals processor till they attain a high-quality, flour-like consistency. It’s an excellent, budget-friendly choice! Comply with my recipe for find out how to make oat flour for all the small print!
I haven’t tried it, however I don’t see why not! Simply divide your batter evenly between 12 muffin tins and bake at 350°F for round 18-22 minutes. I’m undecided on the bake time, so make sure to keep watch over them!
Sure, so long as you utilize licensed gluten-free oats to make the oat flour, this recipe shall be gluten-free. You’ll want to verify the label for those who’re avoiding gluten, as some oats may be processed in amenities that deal with wheat.
This recipe was particularly examined for oat flour so I wouldn’t suggest swapping it with one other flour. In case you’re in search of one other gluten-free choice you might attempt my almond flour banana bread. In case you’re in search of a recipe with all-purpose flour attempt my wholesome banana bread as a substitute!
Completely! You possibly can add chocolate chips, nuts, dried fruit, or perhaps a swirl of nut butter into the batter. Simply watch out to not overload the batter with too many mix-ins, as this might have an effect on the bake time.
Extra Fast Bread Recipes
You’ll want to take a look at the entire fast bread recipes on EBF!
In case you loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.
