Make the most effective crispy oven roasted potatoes with just some easy substances! They’re the proper facet dish for any meal and could be custom-made with totally different seasonings.
Roasted potatoes are a staple facet dish in our home for dinner, so I couldn’t consider that I hadn’t shared my favourite recipe with you but… that’s till right this moment!
Usually roasted candy potatoes are my go-to potato facet dish, however there’s simply one thing about common roasted potatoes that basically hits the spot. They’re crispy on the skin and completely delicate and fluffy on the within. I can simply eat an entire batch to myself straight from the pan. They’re so good!
Why You’ll Love This Recipe
- Easy – These roasted potatoes are tremendous straightforward to make with just some primary substances that you just seemingly have already got readily available. Good for a fast facet dish!
- Good texture – Roasting at excessive warmth offers these potatoes a golden, crispy exterior with a fluffy inside, simply how roasted potatoes must be!
- Versatile – It’s the best facet for any meal. Pair them along with your favourite protein (like grilled hen or air fryer salmon) for a easy weeknight dinner or add them to your vacation dinner menu (like Thanksgiving or Easter). I imply, who doesn’t like roasted potatoes?! My complete household is obsessed!
- Customizable – I really like the simplicity of this recipe with just some easy seasonings, however be happy so as to add your favourite spices to make this recipe your individual. See under for some concepts!
Components Wanted
- russet potatoes – these potatoes are good for roasting as a result of they get good and crispy on the skin whereas staying fluffy on the within. Make sure that to wash them nicely earlier than chopping.
- olive oil or avocado oil – coats the potatoes for that golden, crispy end. Each oils have a excessive smoke level, which is good for roasting.
- seasonings – garlic powder, onion powder, salt, and black pepper add a easy but scrumptious taste to the potatoes.
Taste Variations
- Add herbs: Toss the potatoes with some recent or dried herbs like rosemary, thyme, or oregano. It’s such a simple option to elevate the flavour!
- Garlic parmesan: If you happen to’re a cheese lover, strive including a sprinkle of recent parmesan throughout the previous few minutes of roasting. The tacky crust is so addictive!
- Spicy: Loves spice like I do? Add a splash of cayenne or pink pepper flakes for some warmth.
- Zesty lemon: Simply earlier than serving, drizzle with somewhat recent lemon juice and add some chopped dill or parsley. It’s so refreshing and light-weight!
The right way to Make Roasted Potatoes
Step 1: Scrub your potatoes nicely and chop them into ½ inch chunks.
Step 2: Add your potato chunks to a big bowl. Drizzle with oil and toss to completely coat.
Step 3: Add your seasonings and toss all the pieces nicely till absolutely coated.
Step 4: Roast for 35-40 minutes, flipping midway via till crisp and golden on the skin.
Brittany’s Tip!
Don’t crowd the pan! For the most effective outcomes, you wish to unfold your potatoes out on the pan in a single layer to provide them area. In the event that they’re too shut collectively, they’ll steam as an alternative of roast, and also you gained’t get that crispy texture all of us love.
The right way to Serve Roasted Potatoes
Roasted potatoes are so versatile! Listed here are a few of my favourite methods to serve them:
The right way to Retailer Leftovers
We usually by no means have leftovers, however in case you do, let the potatoes cool utterly then place them in an hermetic container and retailer within the fridge for as much as 5 days. It’s also possible to freeze roasted potatoes for longer storage if you’d like. To freeze, let the potatoes cool utterly, then place within the freezer on a baking sheet till frozen. Then switch to a freezer-safe bag or container and retailer for as much as 3 months.
To reheat, heat them within the oven, over the range high or within the microwave. It’s also possible to reheat them within the air fryer at 400°F for 2-3 minutes to get them good and crispy once more! Simply word that the potatoes will get delicate in case you reheat them within the microwave.
Ceaselessly Requested Questions
With regards to roasting potatoes, I sometimes use russet potatoes. They’re starchier so get good and crispy on the skin and fluffy on the within. Yukon gold or pink potatoes are additionally nice for roasting. These varieties are waxy on the skin, so don’t crisp up as properly, however they’ve a creamier inside as soon as roasted.
You definitely can peel your potatoes, however I don’t usually peel them earlier than roasting. The skins assist the potatoes crisp up within the oven. Plus, it saves time!
Boiling isn’t mandatory! You’ll be able to roast them instantly within the oven for completely crispy outcomes. Boiling first could make the insides a bit creamier, however skipping this step nonetheless offers you scrumptious, crispy potatoes.
I prefer to roast my potatoes at 425°F to assist obtain that crispy exterior and completely tender inside. The cook dinner time will range relying on how massive you chop your potatoes, the variability you utilize and your oven, however I’ve discovered that russet potatoes lower into 1/2-inch items normally take round 35-40 minutes.
Extra Roasted Veggie Recipes
If you happen to loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.
