These flourless peanut butter cookies are a must-try! They’re gentle, chewy and really easy to make in a single bowl. Plus, they’re gluten-free and vegan.
If you happen to love peanut butter as a lot as I do, these flourless peanut butter cookies are about to be your new obsession! They’re gentle, chewy, and filled with wealthy, nutty taste — all with none flour or eggs. With simply six important elements and one bowl, these cookies are ridiculously straightforward to make.
And one of the best half? You may customise them with chocolate chips (extremely advocate) or perhaps a sprinkle of flaky sea salt on prime. If you happen to love these, you’ll undoubtedly need to attempt my peanut butter oatmeal cookies or wholesome peanut butter balls subsequent. They’re equally as scrumptious!
Why You’ll Love These Cookies
- Naturally gluten-free – These cookies skip the flour, making them an ideal choice for anybody avoiding gluten.
- Protein-packed – One cookie has 5 grams of protein, making these the proper protein-packed deal with.
- Tremendous straightforward – With only one bowl and no fancy gear, these cookies are so simple as it will get.
- Chewy and gentle – The feel is completely gentle and chewy with simply the correct amount of crispiness across the edges.
- Customizable – Add chocolate chips, a sprinkle of flaky sea salt, or perhaps a drizzle of melted chocolate on prime. You may simply make these cookies your personal!
Substances Wanted
- pure peanut butter – the star ingredient! A pure, drippy peanut butter works finest for a clean, creamy dough and daring peanut butter taste.
- brown sugar – provides a touch of caramel-like richness and helps maintain the cookies gentle and chewy.
- granulated sugar – supplies construction and that traditional cookie sweetness.
- vanilla extract – brings heat and enhances the peanut butter taste superbly.
- baking soda – Offers the cookies simply the correct amount of elevate and a barely lighter texture.
- sea salt – brings all of the flavors collectively and actually makes the peanut butter taste pop.
- chocolate chips – non-compulsory, however let’s be trustworthy, all the things is best with somewhat chocolate!
Substitutions
- Peanut butter: You may swap peanut butter for almond butter, cashew butter, or sunflower seed butter (for a nut-free choice). Simply be certain that it’s the pure, drippy form for one of the best texture.
- Brown sugar: If you happen to don’t have brown sugar, you should use coconut sugar for a extra pure choice or substitute it with extra granulated sugar, although the cookies might lose a little bit of their chewiness.
- Chocolate chips: Use dairy-free chocolate chips to make these cookies vegan, or swap them for chopped nuts, raisins, or dried cranberries for a enjoyable twist.
Make Flourless Peanut Butter Cookies
Step 1: Add peanut butter, sugar, vanilla, baking soda and sea salt to a mixing bowl. Stir to mix.
Step 2: Stir in chocolate chips, if utilizing.
Step 3: Use a cookie scoop to scoop cookie dough onto the ready baking sheet. High with extra chocolate chips if desired.
Step 4: Bake for 10 minutes at 325°F. Take away from the oven and permit cookies to chill on a wire cooling rack.
Brittany’s Suggestions!
- Don’t overmix: When combining the elements, combine simply till all the things is included. Overmixing could make the dough stiff.
- Chill the dough (non-compulsory): In case your dough feels sticky or too gentle, pop it within the fridge for 10-Quarter-hour earlier than scooping. This helps the cookies maintain their form whereas baking.
- Press down gently: These cookies received’t unfold a lot on their very own, so use the again of a fork or a spatula to softly press them down earlier than baking.
Retailer
Room temperature – Retailer your flourless peanut butter cookies in an hermetic container at room temperature for as much as 5 days. They’ll keep gentle, chewy, and able to seize each time a craving hits.
Fridge – In order for you them to last more, pop the cookies within the fridge for as much as 2 weeks. Allow them to come to room temperature earlier than serving for one of the best texture.
Freezer – These cookies freeze superbly! Retailer them in a freezer-safe container or bag for as much as 3 months. Thaw at room temperature or get pleasure from them straight from the freezer for a chilly deal with.
Ceaselessly Requested Questions
Stick to pure, drippy peanut butter. Manufacturers like Dealer Joe’s, Loopy Richard’s, or 365 work nice. Keep away from standard peanut butter like Jif or Skippy, because the added sugars and oils can change the feel.
This could occur in case your peanut butter is simply too dry or thick. Be sure that to make use of a pure, drippy peanut butter and blend the elements simply till mixed. If the dough feels dry, attempt including a teaspoon of water or a bit extra peanut butter.
Extra Cookie Recipes
Be sure you try the entire cookie recipes in addition to the total assortment of dessert recipes on EBF!
If you happen to loved this recipe, please think about leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.
This publish was initially revealed on February 28, 2020 and republished on January 31, 2025.
