This straightforward balsamic French dressing comes collectively in simply 5 minutes with solely 6 easy substances. It’s tangy, barely candy and intensely versatile!
Balsamic French dressing was one of many first selfmade salad dressings I ever realized to make and it’s nonetheless a staple in our kitchen.
Over time I’ve perfected my go-to balsamic French dressing recipe to create a model with the optimum quantity of vinegar, oil and seasonings. It has simply the correct amount of tang and sweetness and it’s critically so scrumptious… you’ll wish to drizzle it on every part!
Why You’ll Love This Recipe
- More healthy and cheaper – Many store-bought dressings are loaded with processed substances, preservatives and sugar so making your individual dressing is far more healthy. Plus, it’s cheaper!
- Straightforward to make – It may be whipped up in 5 minutes with simply 6 pantry staple substances.
- Versatile – Toss it with a salad, drizzle it over roasted veggies or use it as a marinade.
Balsamic French dressing Elements
This dressing is easy to make with just some pantry staples. Right here’s what you want:
- balsamic vinegar – be happy to make use of common or aged balsamic, however go for one that’s high-quality (aka not the most affordable bottle on the shelf). Spending a bit of extra is price it in terms of balsamic vinegar, particularly when it’s the star of the present like it’s when making balsamic French dressing.
- additional virgin olive oil – I like to recommend utilizing a better high quality additional virgin olive oil for salad dressings like this. Save your common olive oil for cooking.
- maple syrup – that is what makes this salad dressing for my part. The additional trace of sweetness actually ties the dressing collectively and offers it the proper stability. Honey or agave would work for those who don’t have maple syrup available.
- dijon mustard – it’d look like you may skip this ingredient however don’t! It provides taste and helps to emulsify the dressing.
- garlic – I like the flavour of recent garlic in salad dressings, particularly balsamic French dressing!
- sea salt – a bit of salt balances the dressing and brings out the flavour from all the opposite substances.
- dried basil and/or thyme – these dried herbs are completely non-compulsory, however I like including them in for additional taste!
How one can Make Balsamic French dressing
Do-it-yourself salad dressing couldn’t be any simpler to make and this recipe isn’t any exception.
Simply add all of your substances to a blender and mix till mixed. Or you should utilize a mason jar and shake or whisk till absolutely emulsified. Style and alter the seasoning as desired. Then use instantly or retailer within the fridge for as much as 7-10 days.
Brittany’s Tip!
Use a high-quality balsamic vinegar and further virgin olive oil when making selfmade salad dressing since these are two of the principle substances!
How one can Use Balsamic French dressing
This balsamic dressing is such a powerhouse and so versatile. Listed below are a number of of my favourite methods to make use of this dressing:
How one can Retailer Balsamic French dressing
I like to combine my balsamic French dressing in a mason jar (I exploit these 8 oz mason jars and plastic lids), which is simple for shaking and storing! Normally although, you wish to retailer selfmade dressings in an hermetic container with a lid within the fridge. This balsamic French dressing ought to final for as much as 7-10 days within the fridge.
Extra Dressing Recipes
Be sure you take a look at all of my salad dressing recipes on EBF! No time to make your individual dressing? Try my favourite wholesome store-bought salad dressings.
This publish was initially printed on August 12, 2020 and republished on March 9, 2023 and once more on April 9, 2024.
