Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
Step 2
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Step 3
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts
Per Serving:
229 calories; protein 3.8g; carbohydrates 34.8g; fat 8.8g; cholesterol 51.3mg; sodium 222.9mg.
What means banana bread?
Definition of banana bread
: its a quick bread made with mashed ripe bananas mixed into the batter Banana bread is the unsung hero of cutting back on kitchen waste.
Why is it called banana bread instead of banana cake?
Banana bread is a type of bread that uses bananas as a primary ingredient while banana cake is a type of cake made with banana as the main ingredient and typical cake ingredients
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