A simple beet salad with arugula, pecans, gorgonzola cheese and a easy balsamic French dressing. It’s good as a aspect salad or topped with protein for a meal sized salad.
Beet salad? Don’t thoughts if I do.
When brainstorming recipes, I started with the concept of constructing a easy, but flavorful salad that might work as a starter for dinner or by itself for a light-weight meal. I ended up turning this right into a beet salad recipe with arugula as the bottom, gorgonzola cheese, toasted pecans and a easy balsamic French dressing. Straightforward, contemporary, filling and completely scrumptious. I hope you adore it simply as a lot as I do!
Why You’ll Love This Salad
- Straightforward to make – As soon as your beets are cooked this salad comes collectively in a matter of minutes!
- Customizable – Be at liberty to swap out or add components primarily based on what you have got readily available. Make this recipe your personal!
- Scrumptious – The combo of candy and earthy beets paired with creamy cheese, crunchy nuts and a zesty salad dressing is so dang good!
Beet Salad Elements
You solely want 5 easy components to make the bottom of this salad! Right here’s all the pieces you want:
- beets – the star of the present including a scrumptious, earthy sweetness to a salad. Beets are additionally wealthy in fiber, folate (vitamin B9), manganese, potassium, iron and vitamin C (supply). I want to boil my beets, however you too can make roasted beets within the oven, immediate pot beets, or for a shortcut use pre-cooked beets from the grocery retailer.
- lemon juice – that is for boiling the beets. The lemon juice helps to forestall the beets from bleeding. You can even use vinegar in the event you don’t have lemons readily available.
- uncooked pecans – for a crunchy texture and a dose of wholesome fat and proteins. For a deal with you might make these candied pecans as an alternative. Be at liberty to swap the pecans with one other nut or seed of alternative like walnuts, almonds, sunflower seeds or pepitas.
- child arugula – for the bottom of this salad I went with zesty arugula, however be happy to make use of your favourite number of greens. Spinach, child kale, leafy lettuce, and so on. would all be nice choices.
- gorgonzola or feta cheese – brings creaminess and a pointy taste, select your favourite. Goat cheese would even be an important creamy possibility.
- balsamic French dressing – we’re utilizing my go-to balsamic French dressing recipe for the dressing, which pulls all of the flavors of this salad collectively properly.
Easy methods to Make This Straightforward Beet Salad
This beet salad doesn’t get a lot simpler to make!
Step 1: Toast your pecans and boil your beets. To boil the beets, place washed and trimmed beets in a big saucepan, add water to cowl and a bit of lemon juice or vinegar. Deliver beets to a boil, scale back warmth and simmer till tender, about 45 minutes to 1 hour, relying on the dimensions of your beets. Drain and place pot below chilly working water. Preserving rinsing till beets are cool sufficient to be dealt with. At this level the pores and skin will slip proper now off. Peel pores and skin off the beets, quarter and put aside.
Step 2: To make the salad, add your arugula, cooked beets, pecans and cheese to a big serving dish or salad bowl. Drizzle with the ready balsamic French dressing and revel in!
Brittany’s Tip!
To save lots of time on cooking the beets, comply with my recipe for immediate pot beets, which comes collectively in about 20 minutes. Or you should buy pre-cooked beets on the grocery retailer! Search for these within the produce part — not canned beets! The pre-cooked beets within the produce part are cooked in their very own juices and vacuum-packed for freshness so that they’re tremendous flavorful and really easy to make use of.
Beet Salad Serving Ideas
I usually serve this beet salad as a aspect salad for dinner or I’ll prime it with my apple cider vinegar rooster or air fryer rooster breast for a meal-sized salad to take pleasure in by itself for lunch or dinner. It will even be scrumptious served alongside this candy potato soup or butternut squash soup for lunch.
This beet salad would even be a superb addition to your vacation menu. Serve it for Thanksgiving alongside this lentil loaf, inexperienced bean casserole, wholesome mashed potatoes, sourdough stuffing, vegan pumpkin pie and dutch apple pie.
Easy methods to Prep in Advance
For this salad, you’ll be able to put together most parts forward of time. Right here’s what I might do:
- Boil the beets, peel, and quarter them, then retailer in an hermetic container within the fridge.
- Make the dressing and retailer it individually within the fridge.
- Toast the pecans and maintain them in an hermetic container at room temperature.
Proper earlier than serving, mix the cooled beets, arugula, pecans, and cheese in a big bowl, add the dressing to style, and toss all the pieces collectively. This methodology retains the components contemporary and makes it simple to assemble the salad shortly once you’re able to eat.
Extra Salad Recipes
Be sure you try all my beet recipes in addition to my full assortment of salad recipes.
This publish was initially revealed on Might 6, 2020 and republished on April 10, 2024.
