This banana bark options layers of banana slices, peanut butter and chocolate all topped with flaky sea salt. It’s the right tasty deal with to maintain within the freezer!
Bark recipes are all the fad on TikTok and Instagram proper now and as quickly as I noticed the viral chocolate banana bark by Chanel Eats Gluten Free I knew I wanted to attempt it.
Peanut butter and chocolate is my final dessert combo and the addition of bananas simply seals the deal!
The bark incorporates a base of frozen bananas slices, a layer of peanut butter after which a last layer of chocolate. Frozen bananas find yourself tasting like ice cream and this deal with jogs my memory of a Snicker’s ice cream bar.
It’s actually just like to my chocolate peanut butter banana bites, but it surely’s a bit simpler to make since you don’t need to handle including a tiny quantity of peanut butter between slippery banana slices or mess with dipping every chunk within the chocolate!
Total, this viral recipe is a ten/10 for me. I’ll positively be making it once more.
Components Wanted
- bananas
- peanut butter – it is a key ingredient to get that peanut butter chocolate taste combo.
- chocolate chips – I like to recommend utilizing Lily’s darkish chocolate chips. These explicit chocolate chips will hold the bites decrease in sugar and improve the fiber content material.
- coconut oil – that is simply to skinny the chocolate combination so it’s simpler to unfold over the peanut butter layer.
- flaky sea salt – that is only for topping and it’s completely non-compulsory, however I like a bit flaky sea salt on my chocolate desserts.
The best way to Retailer
This banana bark must be saved in an air-tight container within the freezer. The bananas received’t flip brown and it ought to keep good for a month, however I doubt it’s going to final that lengthy as a result of it’s so tasty you’ll possible eat it in a few days.
