Coconut Chia Pudding

This creamy 5 ingredient coconut chia pudding is made with low fats coconut milk and sweetened with maple syrup. It’s straightforward to make and the right breakfast, snack or wholesome dessert.

If you happen to’re a coconut lover you’re going to like this coconut chia pudding! It’s tremendous creamy, straightforward to make and the right recipe to meal prep for the week.

Why You’ll Love This Chia Pudding

• Simple – This recipe comes collectively in lower than 10 minutes of prep time with solely 5 substances.
• Wholesome – This recipe is flippantly sweetened and loaded with fiber, protein, omega-3s and wholesome fat making it a wholesome breakfast, snack or dessert possibility.
• Meal prep – This recipe makes 3 servings so it’s excellent for meal prep. Make a batch over the weekend and also you’ll have breakfast able to go for a number of days!

Coconut Chia Pudding Components

You solely want 5 easy substances to whip up this chia pudding recipe. Right here’s what you want:

• lite coconut milk – the liquid base of the pudding, including creaminess and a delicate coconut taste. I went with lite coconut milk to maintain the fats content material down, however you should use common coconut milk as properly. If you happen to’re in search of a chia pudding that doesn’t have coconut milk attempt my straightforward chia pudding or vanilla chia pudding as an alternative.
• chia seeds – the star of the present! They soak up the liquid to create a pudding-like texture whereas offering fiber, omega-3 fatty acids and protein.
• shredded unsweetened coconut – provides a crunchy texture and extra coconut taste.
• maple syrup – for a contact of sweetness I used pure maple syrup. Honey could be an excellent substitute. If you wish to scale back the sugar on this recipe, simply skip the maple syrup all collectively or use a sugar substitute like stevia or monk fruit.
• vanilla extract – the right taste enhancer for this chia pudding.

The right way to Make Coconut Chia Pudding

Identical to with all of my chia seed pudding recipes this chia pudding recipe is tremendous straightforward to make. Simply combine, let sit in a single day (or for a number of hours) and luxuriate in!

Step 1: Mix the lite coconut milk, chia seeds, shredded coconut, maple syrup and vanilla extract in a bowl. Stir properly and let sit for five minutes, then stir once more to interrupt up any clumps. Cowl and refrigerate in a single day or a minimum of 4 hours.

Step 2: When serving, stir the pudding to easy it out. Add a splash of coconut milk if it’s too thick. High with toasted coconut, contemporary berries or every other most popular toppings.

Coconut Chia Pudding Topping Concepts

The toppings are the most effective half, IMO! Listed here are some concepts to get you began:

• Contemporary fruit – Add a number of slices of banana or contemporary berries like blueberries, raspberries, or strawberries for a burst of colour.
• Coconut flakes – Toasted coconut flakes could be scrumptious and amplify the coconut taste.
• Nuts and seeds – Chopped nuts or seeds like almonds, walnuts, pecans or sunflower seeds add wholesome fat and make your pudding extra filling.
• Nut butter – Drizzle almond or peanut butter excessive for a creamy, nutty taste with added protein.
• Granola – A sprinkle of your favourite granola provides a satisfying crunch. Do that protein granola for a protein increase.
• Chocolate chips – For a little bit of indulgence, sprinkle some mini chocolate chips over your pudding. They complement the coconut taste properly.

The right way to Retailer Coconut Chia Pudding

Chia pudding is an superior meal-prep possibility as a result of it may be saved for as much as 5-7 days in an hermetic container within the fridge. I wish to make and retailer chia pudding in 16-ounce wide-mouth mason jars.

Extra Chia Pudding Recipes

You should definitely try all the chia pudding recipes in addition to the complete assortment of breakfast recipes on EBF!