Cottage Cheese Quiche

This straightforward cottage cheese quiche is creamy, tacky and filled with tons of taste. It’s the proper high-protein choice for breakfast, brunch, lunch or dinner.

Let me introduce you to your new favourite egg dish…cottage cheese quiche!

It’s SO creamy and tacky and has such a light-weight and fluffy texture that I can’t get sufficient of. Plus, the flavour combo of bacon, cheddar cheese and scallions is really addicting. My mouth is watering simply interested by it.

That is such a easy recipe to meal prep for breakfast, however it will even be the star of the present at any particular brunch gathering like Easter or Mom’s Day. Both method, you must make this quiche ASAP, I assure it’ll be successful!

Why You’ll Love This Quiche

• Protein-packed – Between the eggs, bacon and cottage cheese this quiche is filled with protein!
• Versatile – Good for breakfast, brunch and even dinner, this quiche is a flexible choice that may be served any time of day.
• Simple to make – With a easy ingredient record and easy directions, this quiche is tremendous straightforward to make. Plus, if you happen to use a store-bought pie crust it comes collectively even faster!
• Meal prep – This quiche shops nicely and might be be prepped forward of time or made as a part of your weekly meal prep for the week.

Cottage Cheese Quiche Substances Wanted

• frozen 9-inch pie crust – offers a handy and time-saving base to your quiche. I used Wholly Healthful pie crust, which is my fave, however you should use any variety you want. No matter pie crust you employ, I like to recommend blind baking it based on package deal directions earlier than including your filling to make sure the crust will get cooked absolutely by way of on the underside.
• eggs – can’t have a quiche with out eggs! That is what offers the quiche construction, richness and loads of protein.
• cottage cheese – provides a scrumptious creaminess and makes the feel actually fluffy. Plus, it provides an excellent quantity of protein. ¾ cup complete milk cottage cheese has 21 grams of protein in it! I like to recommend utilizing full-fat cottage cheese for the very best outcomes, however low-fat cottage cheese can even work. I personally love complete milk Good Tradition cottage cheese.
• milk – helps to create a easy and custard-like consistency within the filling. You should utilize common milk or a dairy-free milk like unsweetened almond milk.
• bacon – we’re including 3 slices of cooked bacon chopped up on this quiche, which provides extra protein and a smoky, salty taste to the quiche. Be at liberty to make use of ham as a substitute or turkey bacon for a lighter choice. The bacon might be cooked as much as 2 days upfront to avoid wasting time on the day you’re making the quiche.
• scallions – also referred to as inexperienced onions present a light, oniony crunch that enhances the creamy texture of the quiche. When you don’t have scallions you should use a white or yellow onion as a substitute.
• cheddar cheese – melts into the quiche, including tacky goodness and a pointy, tangy taste. I like to recommend utilizing sharp cheddar cheese for the boldest taste, however any number of cheddar will work simply effective. You possibly can additionally use one other cheese like mozzarella, monterey jack cheese or pepper jack cheese for a touch of spice.
• sea salt and pepper – brings all of the flavors collectively.

The best way to Make Cottage Cheese Quiche

As soon as your bacon is cooked this quiche requires solely 10 minutes of prep time, particularly if you happen to’re utilizing a store-bought crust. Right here’s the best way to make this quiche:

Step 1 – If desired, blind bake the pie crust as directed on the package deal. Then preheat your oven to 350°F.

Step 2 – Whisk collectively the eggs, cottage cheese, milk, salt and pepper in a medium mixing bowl.

Step 3 – Add the chopped bacon, scallions and shredded cheese to the egg combination. Stir to mix.

Step 4 – Pour the combination into the ready pie crust and bake for 40-45 minutes till the sides are golden and the middle is about. It’s okay if the center nonetheless has somewhat jiggle to it as a result of because the quiche cools it should set extra. Let the quiche cool for 10-Quarter-hour earlier than slicing and serving. Take pleasure in!

Dietary Substitutions

Serving Recommendations

Serving this quiche together with your brunch unfold? Listed below are some pairing solutions:

The best way to Retailer Cottage Cheese Quiche

This quiche shops nicely, making it good for meal prep. you possibly can even freeze it for longer storage! Right here’s how:

• Within the fridge: After cooling, cowl the quiche and retailer within the fridge for as much as 5 days.
• Within the freezer: Wrap particular person slices in plastic wrap or aluminum foil then retailer in an hermetic container or cowl the total quiche and freeze for as much as 3 months. Thaw it within the fridge earlier than reheating.
• Reheating: Heat up within the toaster oven, air fryer or common oven at 350°F.

Extra Egg Recipes

Make sure you take a look at the entire cottage cheese recipes in addition to the total assortment of breakfast recipes right here on EBF!