This simple shakshuka recipe options poached eggs in a flavorful tomato sauce. It comes collectively shortly and might be served any time of the day!
Since making shakshuka for the primary time just a few years in the past, Isaac and I’ve grow to be obsessed. We’ve tried it a pair other ways (even a inexperienced shakshuka), however I believe this model with bell pepper and feta is my absolute favourite and one of the best we’ve ever tasted… even higher than the shakshuka we ate in Israel.
The perfect half about this dish (apart from how scrumptious it tastes) is that you just cook dinner all the things in a single pan! I don’t know a single individual that doesn’t love simple, one-pan meals like this. My egg roll in a bowl is one other one-pan favourite!
We often make this dish for dinner served with sourdough bread or a complete grain like quinoa or brown rice, however it could even be excellent for lunch or breakfast. There’s no flawed time to serve shakshuka!
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What’s Shakshuka?
Let’s begin with the fundamentals. Shakshuka (additionally spelled shakshouka or chakchouka) is a dish the place eggs are poached in a sauce of tomatoes, often with olive oil, peppers, onion and garlic, in addition to, spices. From my on-line analysis it appears as if the dish originated in North Africa. That stated the dish has existed for hundreds of years and is fashionable in Palestine, Israel, Egypt and different nations within the Center East as effectively.
For those who’re new to the dish, don’t be scared away by the identify. It’s manner simpler to cook dinner than it’s to pronounce. Simply kidding, it’s fairly simple to pronounce as effectively… simply say it like this “shock-shoo-kah.”
Substances Wanted
- onion and garlic – two important taste enhancers for the sauce!
- bell pepper – I like utilizing orange bell pepper for its sweetness and vibrant shade, however yellow or crimson bell pepper can even work.
- cumin, paprika, cayenne, curry powder and turmeric – these spices are what makes this dish so particular and flavorful!
- diced tomatoes – varieties the bottom of the shakshuka sauce. I sometimes use a 28-ounce can of diced tomatoes for ease, however you possibly can completely use contemporary tomatoes. You’ll most likely want about 10 tomatoes.
- eggs – the star of the present! You’ll crack these proper into the sauce for poaching. They cook dinner up superbly within the tomato sauce. I often add 4-5 eggs to this dish.
- feta cheese – it’s creamy, tangy and pairs completely with the spiced tomato sauce. It’s essential topping!
Discover the complete ingredient checklist with measurements within the recipe card beneath.
Substitutions & Notes
- Curry powder: Curry powder is an untraditional ingredient for shakshuka nevertheless it provides a ton of taste. For those who don’t love curry taste you possibly can go away it out, however I extremely suggest it.
- Greens: The enjoyable factor about shakshuka is which you could customise the sauce! Don’t love bell peppers? Go away them out. Wish to add greens, add them in with the tomatoes! Have enjoyable experimenting with totally different greens in your shakshuka.
- Make it dairy-free: The feta provides a beautiful creaminess to the dish, however for those who’re dairy-free, you possibly can simply go away the cheese out or use a dairy-free feta.
How one can Make Shakshuka
Step 1: Warmth the oil in a big skillet over medium warmth. Add the onion, bell pepper and garlic to the skillet and cook dinner till the greens are mushy and aromatic – about 5-10 minutes.
Step 2: Stir within the cumin, paprika, cayenne, curry, turmeric, salt and pepper to the onion combination and cook dinner whereas stirring to mix for a further minute.
Step 3: Add the diced tomatoes to the skillet and produce the sauce to a boil. Cut back warmth to a simmer and cook dinner till the sauce thickens a bit – about 10 minutes. Sprinkle the feta cheese to the tomato combination and stir.
Step 4: Crack the eggs into the tomato sauce, spacing them out so that you get 4-5 eggs within the massive skillet. Cowl and let the eggs cook dinner, undisturbed for about 5 minutes or till the egg whites are cooked by. Take away the skillet from the warmth, uncover and let sit for a further 1-2 minutes earlier than serving.
Brittany’s Suggestions!
- Use contemporary spices: In case your spices have been sitting within the pantry for some time, it is likely to be time to interchange them. Recent cumin, paprika, and turmeric could make a giant distinction within the general style of this recipe.
- Use a big lidded skillet: Be certain your skillet has a lid. You’ll want to have the ability to cowl the pan for poaching the eggs evenly.
How one can Serve Shakshuka
To serve shakshuka, spoon 1-2 eggs together with a giant serving of tomato sauce onto a plate. Garnish with further feta cheese and contemporary cilantro and parsley.
Serve it with pita bread or toast (we love sourdough bread), a aspect salad (like this Israeli salad or lentil salad) or a complete grain like quinoa or brown rice for a whole meal. You can additionally serve it with a aspect mezze platter with baked pita chips, hummus, whipped feta dip and contemporary veggies.
For the reason that most important protein supply for this dish is eggs, you possibly can serve it for nearly any meal — breakfast, brunch, lunch or dinner. It comes collectively shortly and works nice as a quick weeknight dinner possibility. Plus, you possibly can reheat the leftovers for breakfast… rating!
How one can Retailer Leftovers
If in case you have leftover shakshuka you possibly can retailer it in an hermetic container within the fridge for 2-3 days. To heat, warmth over medium-low warmth till cooked all through.
Often Requested Questions
Sure, you possibly can put together the tomato sauce forward of time and retailer it within the fridge for as much as 3 days. While you’re able to serve, merely reheat the sauce, add the eggs, and cook dinner till the eggs are achieved.
Completely! For those who’re not a fan of feta, strive utilizing goat cheese, ricotta, and even shredded mozzarella.
Completely! I sometimes go for canned tomatoes only for ease, however you possibly can positively use contemporary tomatoes for those who favor. You’ll most likely want about 10 tomatoes chopped relying on their dimension.
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