This scrumptious Center Jap fattoush salad combines contemporary veggies and herbs with crispy pita chips all tossed in a sumac dressing. Serve it as a aspect or with protein for a full meal.
This fattoush salad is certainly one of my favourite salad recipes! This Center Jap salad is full of crunchy greens, aromatic herbs and crispy pita chips, all tossed in a tangy lemon sumac dressing. The combo is severely so good!
I normally high this salad with grilled hen or this apple cider vinegar hen for some protein and to make this salad extra filling. As you understand, I’m all about that protein!
What’s Fattoush Salad?
Fattoush salad is a standard Center Jap salad that originated in Syria. It’s usually made with fried items of flatbread, herbs, and greens (usually radishes cucumbers and tomatoes) all chopped and combined collectively. The greens are normally chopped a bit bigger than they’re for tabbouleh salad, one other common Mediterranean salad.
Fattoush salad is usually tossed with a lemon and olive oil dressing that features sumac, an important Center Jap spice that has a tart taste just like lemon juice or vinegar. One other widespread ingredient usually discovered within the dressing is pomegranate molasses, which provides a contact of sweetness to the dressing, however we’re skipping that ingredient for this recipe because it’s not an ingredient I usually have available.
Elements Wanted
- Persian cucumbers – a traditional cucumber or an English cucumber will work right here too, however Persian cucumbers are used within the conventional recipe.
- cherry tomatoes – these little guys add such nice taste to the salad.
- radishes – I like the added taste and crunch the radishes add!
- romaine lettuce – I choose to make use of romaine as the bottom of this salad because it provides such a fantastic crunch to this salad and the feel holds up properly with the opposite veggies. That stated, be happy to make use of a special inexperienced right here. Combined spring greens or leaf lettuce would work effectively.
- contemporary parsley and contemporary mint – contemporary herbs are key for this salad. Don’t skip these!
- pita chips – as an alternative of utilizing pan-friend pita bread like the normal recipe requires, we’re utilizing my do-it-yourself pita chips. I personally just like the baking methodology as a result of the pita appears much less oily and I add some garlic and salt so it has extra taste as effectively. That stated, if you wish to pan-fry your pita see the recipe card beneath for my recommendations on that methodology.
- sumac lemon dressing – a brilliant easy dressing manufactured from contemporary garlic, lemon juice, white balsamic or white wine vinegar, additional virgin olive oil, floor sumac, salt and pepper. If you happen to’re uncertain the place to search out floor sumac it’s broadly out there at Center Jap markets, however you may as well discover it within the spice aisle of most bigger grocery shops and on Amazon. I used to be capable of finding it at my native Entire Meals.
Substitutions & Variations
- Pita chips: Brief on time? Swap the do-it-yourself pita chips with store-bought ones for comfort.
- Veggies: Be happy to swap the veggies with no matter you could have available.
- Add protein: Add grilled hen, shrimp, or chickpeas to make the salad extra filling.
- Add cheese: Crumble some feta cheese or goat cheese on high for an additional layer of taste.
- Add olives: Olives would make for a fantastic addition to this salad.
How one can Make Fattoush Salad
Step 1: Make the dressing by whisking collectively the minced garlic, lemon juice, vinegar, olive oil, sumac, salt and pepper in a bowl.
Step 2: In a big bowl, toss cucumbers, tomatoes, radishes, romaine, parsley and mint with the lemon dressing. Break the pita chips into items and add half to the salad. Plate salad and high every portion with additional pita items. Get pleasure from instantly.
Recipe Tip!
When you’ve got a salad chopper bowl (aka certainly one of my favourite kitchen objects) you may throw the entire substances for fattoush salad within the bowl and chop them up or you may pre-chop your substances after which merely combine collectively!
Steadily Requested Questions
Sure, you may chop the greens and make the dressing prematurely. Retailer them individually within the fridge, and mix them with the pita chips simply earlier than serving to maintain every part contemporary and crunchy.
If you happen to can’t discover sumac, you may substitute it with a mixture of lemon zest and a small quantity of floor coriander to imitate its tangy, citrusy taste.
To maintain the pita chips from getting soggy, add them to the salad proper earlier than serving. When you’ve got leftovers, retailer the pita chips individually and blend them in simply earlier than consuming.
Extra Salad Recipes
Be sure you try the complete assortment of salad recipes on EBF!
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