This tremendous simple, no-measure French yogurt cake is made with Greek yogurt, olive oil and naturally sweetened with maple syrup. It takes simply minutes to prep, has a moist, tender crumb and is the proper recipe for youths to assist with!
I’m so enthusiastic about right now’s recipe! I’ve been desirous to make a yogurt cake for awhile now and I’m so glad I landed on this French yogurt cake (also called “gâteau au yaourt”) as a result of it’s SO good!! It’s tremendous moist and has a mushy, tender crumb. The feel jogs my memory of a pound cake simply with out the butter and white sugar.
It is a French traditional that folks make for a lot of totally different events from birthdays and holidays to a easy weeknight dessert. The explanation I used to be so drawn to creating this recipe is due to how simple and kid-friendly it’s! My daughter Olivia likes to be within the kitchen with me so I needed a recipe that she will be able to simply assist with. Many French kids even develop up making this cake as a result of it’s simply that simple — you don’t want measuring cups or a scale. You simply use your yogurt container to measure the substances. How simple is that?!
A lot of the French yogurt cake recipes name for two containers of white sugar, which is sort of a little bit of sugar, in my view! For this recipe I examined it with simply 1 container of maple syrup and it turned out so good! I can’t wait so that you can do this one!
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Why You’ll Love This Recipe
- So Simple – The great thing about this recipe is that you simply don’t want any sophisticated instruments. You’ll use the yogurt container to measure out all of the substances, preserving issues easy and fuss-free.
- More healthy – This cake is of course sweetened with maple syrup. No refined sugar over right here! And we’re utilizing heart-healthy avocado oil or olive oil as a substitute of a seed oil.
- Moist and Tender – Because of the yogurt, the cake stays tremendous moist and tender, making it excellent for breakfast, a snack or dessert.
- Good for Children – That is the proper recipe to get your kiddos concerned in! There’s no measuring cups concerned. All they should do is use the yogurt container to measure, dump and blend!
- yogurt – the important thing ingredient that makes this cake tremendous moist and light-weight. You’ll want one 5.3oz container of Greek yogurt. I like to recommend utilizing plain, entire milk yogurt for the very best outcomes. I like utilizing the FAGE Complete 5% Entire Milk Greek Yogurt container. Ensure that to maintain the container as you’ll use it to measure the remainder of your substances!
- oil – I like to recommend utilizing a impartial oil like avocado oil or olive oil. Canola oil and vegetable oil will even work. The oil retains the cake wealthy and moist.
- maple syrup – naturally sweetens the cake with out refined sugar. Be at liberty to make use of honey if that’s what you could have readily available.
- eggs – you’ll want three eggs to bind the substances and provides the cake construction.
- flour – both all-purpose flour or entire wheat pastry flour will work effectively for this recipe! Since we’re utilizing the yogurt container to measure the flour, you’ll want three 5.3oz containers of the flour to make this cake.
- baking powder – helps the cake rise and change into fluffy.
Discover the total ingredient checklist with measurements within the recipe card beneath.
Recipe Substitutions
- Make it oil-free: If you would like a lighter model, you possibly can swap the oil with applesauce, which provides pure sweetness and retains the cake moist with out the additional fats. I like utilizing applesauce after I need a barely more healthy twist!
- Make it low-sugar: If you wish to cut back the sugar content material of this cake you should utilize lower than 1 5.3oz container of maple syrup or swap it with a monkfruit maple syrup.
- Make it a lemon yogurt cake: Need to add some lemon taste to this cake? You possibly can simply add 1-2 Tablespoons of recent lemon juice and lemon zest. This variation could be a scrumptious recipe to serve up for Easter brunch!
Learn how to Make French Yogurt Cake
Step 1: Add all of the moist substances to a big bowl. Whisk to mix till clean and creamy.
Step 2: Add your flour, baking powder, salt and cinnamon to the bowl with the moist substances. Stir to mix.
Step 3: Pour the batter into the ready pan.
Step 4: Bake for 50-60 minutes or till a toothpick inserted comes out clear. Cool, slice and luxuriate in!
Brittany’s Tip!
When you add the dry substances to the moist, gently stir till simply mixed. Overmixing could make the cake dense reasonably than gentle and tender, so preserve it easy and don’t fear if there are a number of lumps!
Learn how to Serve
This yogurt cake is insanely good by itself so be happy to eat it by the slice with none fancy toppings, however listed here are some further methods to serve it up:
- With Yogurt & Fruit: I’ve had a slice of this yogurt cake for breakfast served with a scoop of Greek yogurt and recent berries and the combo is SO good!
- With Powdered Sugar: Add a lightweight dusting of powdered sugar simply earlier than serving for a contact of sweetness. Bonus factors: It additionally makes the cake look further fancy with none effort!
- With Whipped Cream: A bit of whipped cream (or coconut whipped cream) on prime takes this cake from easy to indulgent.
- With Ice Cream: If serving this cake for dessert, it could be scrumptious with a scoop of your favourite ice cream and a drizzle of chocolate sauce or this date caramel sauce.
- Make a Trifle: Reduce the yogurt cake into cubes and layer with fruit, pudding (or whipped cream) for a phenomenal dessert.
Learn how to Retailer Leftovers
You possibly can retailer this yogurt cake at room temperature for 2-3 days in an hermetic container or within the fridge for as much as 1 week. For longer storage, you possibly can retailer the loaf within the freezer for as much as 3 months. I like to recommend slicing the loaf earlier than freezing so you possibly can simply pull out one slice at a time. To get pleasure from, simply thaw it within the fridge in a single day!
Regularly Requested Questions
I haven’t tried it, however it is best to be capable to substitute the all-purpose flour with a gluten-free flour mix that’s made for baking like Bob’s Purple Mill Gluten-Free 1-to-1 Baking Flour. The loaf won’t rise as a lot, however I’m positive it is going to nonetheless style scrumptious!
I haven’t tried utilizing a dairy-free yogurt, so I’m undecided how the cake will end up, however in the event you strive it undoubtedly let me know within the feedback beneath!
I actually advocate utilizing entire milk Greek yogurt for the very best texture, however you should utilize low-fat or non-fat yogurt in the event you want. Simply observe that the cake will not be as moist and wealthy in the event you go along with a lower-fat possibility.
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