These gluten free lemon poppy seed muffins are made with almond and coconut flour and have a vivid, lemony taste. They’re scrumptious as is or topped with a lemon glaze!
I’ve at all times been a fan of lemon treats. They’re decadent, but mild and refreshing and excellent for spring. The loopy factor is that I didn’t have any candy lemon recipes right here on EBF… till now! So these gluten free lemon poppy seed muffins are the primary and let me inform ya, they had been well worth the wait. They’re so tasty, come collectively very quickly and could be eaten for breakfast, snack or dessert.
Why I Love These Muffins
- Gluten-Free – Made with almond and coconut flours, these muffins are a protected and scrumptious possibility for these avoiding gluten.
- Simple – They’re straightforward to make with solely 9 easy components!
- Versatile – These muffins are an important snack or breakfast choice to meal prep for the week, however additionally they make for an important addition to Easter or Mom’s Day brunch.
// ★★★★★ Overview //
“These had been AMAZING! I by chance ate 2 in 5 minutes. So fluffy and nice with or with out the lemon glaze! Positively one in every of my favorites!!” – Erin
Elements Wanted
- eggs – you’ll need your eggs to be at room temperature, in any other case in the event that they’re too chilly they may trigger the coconut oil to harden up.
- coconut sugar – as an alternative of granulated sugar or brown sugar we’re utilizing coconut sugar, which affords a pure sweetness with a touch of caramel-like taste.
- coconut oil – in its liquid state to mix simply into the combination, including moisture and a slight coconut aroma.
- lemon juice and zest – for that vibrant, citrusy tang that defines the muffins.
- almond flour – supplies a gluten-free base, including a nutty taste and tender crumb.
- coconut flour – absorbs moisture, serving to to realize the right texture whereas maintaining it gluten-free.
- baking powder – ensures the muffins rise fantastically as they bake.
- poppy seeds – add a lightweight crunch and visible enchantment to each chunk. Whereas these muffins are known as poppy seed muffins, if you happen to don’t have any poppy seeds readily available others have used chia seeds and stated they work properly.
- lemon glaze – an non-obligatory, however extremely really helpful topping! The glaze takes these muffins to the following stage.
The way to Make Gluten Free Lemon Poppy Seed Muffins
Step 1: In a medium mixing bowl whisk the eggs, coconut sugar, melted coconut oil, lemon juice and zest in a bowl.
Step 2: In a separate massive mixing bowl, combine almond flour, coconut flour, baking powder and poppy seeds. Add the moist components to the dry components and blend till clean.
Step 3: Fill ready muffin cups ⅔ full and bake for 23-25 minutes. Let the muffins cool within the tin for 10 minutes, then transfer to a wire rack.
Step 4: If making the glaze, whisk the powdered sugar and lemon juice collectively till clean. Drizzle glaze over cooled muffins and luxuriate in!
Brittany’s Recipe Ideas
- Sift the flours: Coconut and almond flours are likely to clump. Sifting them earlier than including to the combination may also help obtain a smoother batter and extra uniform muffins.
- Use room temperature components: Make sure that your eggs and lemon juice are at room temperature in any other case the coconut oil will solidify and create clumps. If this does occur, you may set the blending bowl on the nice and cozy a part of your oven because it’s preheating or set the bowl in a bigger bowl of scorching water till the coconut oil melts once more. Simply be certain you don’t get it too scorching or else the eggs will begin cooking. Ah baking… a balancing act!
- Use muffin liners: If utilizing muffin liners I extremely advocate utilizing silicone muffin liners or parchment baking cups for the perfect outcomes and to forestall the muffins from sticking. If utilizing paper ones, you may need to spray them with non-stick spray in any other case the muffins might stick.
- Let cool utterly: I can’t stress this sufficient. Let your muffins cool utterly on a wire rack earlier than placing in a storage container. In case you skip this step, the warmth creates condensation/moisture and also you’ll find yourself with soggy muffins. Not precisely what we wish!
The way to Retailer Lemon Poppy Seed Muffins
- At room temperature: Retailer in an hermetic container on the counter for 1-2 days.
- Within the fridge: These muffins will keep recent for as much as 5 days when refrigerated in an hermetic container.
- Within the freezer: Let the muffins cool utterly, then switch them to a freezer-safe container and retailer for as much as 3 months. If storing within the freezer I like to recommend storing with out the glaze. When able to get pleasure from, allow them to thaw within the fridge in a single day and add the glaze if desired.
Often Requested Questions
I haven’t tried it, however different readers have used flax eggs and stated the muffins turned out nice! To do that, substitute every egg with a flax egg (1 tablespoon floor flaxseed combined with 3 tablespoons of water, let sit for quarter-hour). Take note the feel could fluctuate barely.
Completely. You need to use an equal quantity of uncooked sugar, or for a sugar-free model, use a granulated sweetener like erythritol or a liquid stevia to style.
Sure, melted unsalted butter (if not dairy-free) or one other impartial oil like avocado oil can be utilized instead of coconut oil. Others have additionally used applesauce as an alternative to the oil and stated it labored properly.
Sure, you may bake this batter in a loaf pan. Modify the baking time to about 45-55 minutes, or till a toothpick comes out clear from the middle. You may also attempt making my lemon loaf as an alternative!
Extra Spring Recipes to Attempt
Remember to try all of my muffin recipes on EBF!
