We provide the liver and onions with gravy recipe containing 37g of protein. If you’re a liver lover, do this recipe as soon as, you’ll be amazed by its irresistible style.
What’s the Liver and Onions with Gravy Recipe?
Liver, spicy crimson onions, and diced French fries… The title of this unbelievable trio is Albanian liver. This recipe, which could be very common in Turkey, has a big fan base.
Other than having an irresistible style, this dish comprises many nutritional vitamins and minerals. Consuming this meal will mechanically get vitamin A, iron, B12, and folate. In different phrases, it’s a pack of antioxidants that may even vastly contribute to your immune system.
It additionally takes nearly no time to make. Go to the step-by-step recipe and be taught all the ideas and tips for this particular dish.
Issues to Know About Liver and Onions with Gravy Recipe
Let’s proceed by sharing a couple of particulars you’ll want to know earlier than beginning the recipe.
When buying livers, ask your butcher to chop them into small items.
Sumac and parsley are indispensable for crimson onions. So attempt to procure every ingredient whereas not chopping any of them from the recipe checklist.
This dish has one other nice characteristic. It’s also possible to eat them chilly. These livers, which could be consumed each cold and warm, are additionally splendid for the subsequent day.
Though it’s an appetizer, many individuals want it as a important course. You’ll be able to eat it nevertheless you need.
Prep Time
20 minutes
Prepare dinner Time
10 minutes
Complete Time
half-hour
Elements
- Lamb liver (1 pound)
- Potato (2, medium)
- Crimson onion (1, medium)
- All-purpose flour (3 1/2 tbsp)
- Baking soda (1/2 tsp)
- Sumac (1/2 tsp)
- Coriander (1/2 tsp)
- Cumin (1/2 tsp)
- Recent parsley (1/2 bunch)
- Paprika (1/2 tsp)
- Oil to fry
- Salt
Directions
- To start out preparation, take away the membranes on the liver. The livers could be exhausting in case you don’t do that step.
- Take the completely cleaned livers right into a mixing bowl.
- Add baking soda, salt, and flour.
- Then combine and pressure the surplus flour with the assistance of a strainer.
- Peel the potatoes and reduce them the identical dimension (cubes) because the liver.
- Warmth the oil in a deep frying pan.
Fry the potatoes first, and maintain them apart.
Then add clear frying oil to a clear pan and warmth it.
Put the liver in heated oil and fry.
When the liver begins to prepare dinner, add paprika and floor coriander. - After cooking, drain the surplus oil and switch it to a plate.
Put the potatoes and liver on the identical plate. - Cube the crimson onions.
- Add some salt and sumac to the onions and rub them effectively.
Lastly, after including the chopped parsley to the onions, combine it effectively and add it to the bowl with the livers and potatoes. - Gently combine all of the components collectively.
Notes
Tip: Livers can burn shortly if chopped too small. Because of this, fry them in a managed method.
Vitamin Data
Yield
4
Serving Measurement
1
Quantity Per Serving
Energy 420Complete Fats 17gWeb Carbohydrates 30gProtein 37g
How To Make It Utilizing Hen Liver?
Do you know that you may make this dish with rooster liver as a substitute of lamb liver?
After dicing the potatoes and livers in the identical quantity, first, fry the potatoes in a pan.
Combine the livers with some flour, salt, and paprika.
Take the fried potatoes out of the pan and add the livers.
After frying the livers for a short while, take them from the pan and blend all of the components.
That’s all!
See Additionally
Refreshing Turkish Rice Soup Recipe | 180 Calorie Yayla Soup
Low Carb Turkish Kofte Recipe | Authentic Tire Kebab
Mediterranean Hen Chickpea Recipe | With Tahini Sauce Topping
21 Day Smoothie Food regimen
