These mashed candy potatoes are tremendous creamy and simple to make with simply 4 easy elements. It’s the proper facet dish for fall dinners or the vacation meals.
Candy potatoes are a must have in my kitchen as soon as fall rolls round. From roasted candy potatoes to my candy potato casserole, I’m at all times in search of new methods to take pleasure in this versatile veggie. And these mashed candy potatoes? They’re on the prime of the checklist! Creamy, naturally candy, and comforting; this recipe is ideal for vacation feasts or a easy weeknight meal.
Why You’ll Love This Recipe
- Naturally Candy & Creamy – These mashed candy potatoes are naturally candy from the candy potatoes themselves, however the addition of slightly maple syrup or honey takes them to the following degree of deliciousness.
- Customizable – You may make this recipe your personal by including a contact of cinnamon, swapping the dairy for non-dairy choices, or protecting it easy and savory.
- Excellent for Holidays – Mashed candy potatoes are a staple for vacation dinners like Thanksgiving and Christmas, however they’re really easy to make, you’ll end up making all of them yr lengthy.
- Fast & Simple – With solely a handful of elements and minimal prep, this recipe comes collectively very quickly!
Elements Wanted
- candy potatoes – about 3 kilos, which is round 4-5 medium-sized candy potatoes. When searching for candy potatoes, search for agency, unwrinkled skins. You should use any selection you want. I used Beauregard, however I additionally like Jewel or Garnet. All three of those varieties have an orange flesh, however be happy to make use of white or purple candy potatoes.
- milk – common or non-dairy choices like almond or oat milk work nice right here. I really like utilizing almond milk for a lighter, dairy-free model.
- butter – provides that scrumptious richness that brings this recipe collectively.
- sea salt – helps improve the pure sweetness of the potatoes.
- black pepper – freshly cracked for slightly additional spice and stability.
- maple syrup or honey – completely non-compulsory, however for those who like slightly additional sweetness, maple syrup or honey is ideal for that.
- cinnamon – one other non-compulsory add-in, however I really like including a little bit of cinnamon to provide the dish a comfy, heat taste.
Substitutions
- Milk – You’ll be able to simply swap common milk with any non-dairy choice like almond, oat, or coconut milk.
- Butter – Should you’re avoiding dairy, be happy to make use of vegan butter and even coconut oil. Be aware that coconut oil will add a slight coconut taste to the recipe, so select relying in your choice. It’s going to nonetheless offer you that creamy, wealthy texture although!
- Sweetener – Maple syrup and honey are nice, however you can even use agave or skip the sweetener altogether for those who favor a extra savory dish.
Methods to Make Mashed Candy Potatoes
Step 1: Place chopped candy potatoes in a big pot, cowl with water, and convey to a boil. Scale back warmth, cowl, and simmer till fork-tender, about 15-20 minutes.
Step 2: Drain candy potatoes and add again to pot or to a big mixing bowl.
Step 3: Add milk, butter, and salt to the potatoes, then mash to desired texture, including extra milk if wanted.
Step 4: Stir in maple syrup and cinnamon if utilizing. Style and season with further salt and freshly cracked pepper. Serve heat with butter.
Brittany’s Tip!
Should you like your mashed candy potatoes slightly chunky, use a potato masher. For a smoother, creamier consistency, an immersion blender or hand mixer works wonders.
Serving Mashed Candy Potatoes
Mashed candy potatoes are so versatile and pair completely with nearly any meal! Listed below are a number of concepts to get you began:
- Vacation feasts – These mashed candy potatoes are a staple on my Thanksgiving and Christmas desk, proper subsequent to roasted brussels sprouts and wild rice stuffing.
- On a regular basis dinner – These make a simple, wholesome facet for any protein, like my turkey zucchini boats, this lemon garlic hen sheet pan meal, or preserve issues vegan with a scrumptious lentil loaf!
- In a bowl – Use these mashed candy potatoes as the bottom for a comfy fall bowl, topped with roasted veggies(broccoli, cauliflower, kohlrabi), greens, and your favourite protein.
Storing Leftovers
If in case you have leftovers (which is uncommon in my home!), you may retailer the mashed candy potatoes in an hermetic container within the fridge for as much as 4-5 days. They reheat fantastically. Simply heat them up within the microwave or on the stovetop with a splash of milk to carry again that creamy texture.
Steadily Requested Questions
You’ll be able to, however I favor peeling the candy potatoes for a smoother texture. Leaving the pores and skin on will add a bit extra texture to the mash and a few additional fiber, so it’s completely as much as your choice!
Should you’re seeking to skip butter completely, I wouldn’t advocate leaving it out utterly. The butter (or vegan butter/coconut oil) provides richness and helps give the mashed candy potatoes that creamy texture. With out it, the potatoes may prove slightly dry or lack taste. Should you’re avoiding butter, you may attempt utilizing just a bit additional milk or a drizzle of olive oil for moisture, however take into accout it gained’t be fairly as creamy!
Candy potatoes are filled with vitamins! They’re loaded with fiber, nutritional vitamins (particularly vitamin A), and antioxidants. I really like utilizing them in my recipes as a result of they’re not solely naturally candy and scrumptious, but in addition an important supply of complicated carbs that offer you lasting vitality. Plus, they’re tremendous versatile, you may mash them, roast them, and even use them in desserts!
Extra Candy Potato Recipes to Strive
You’ll want to try all of my candy potato recipes right here on EBF!
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