These oatmeal raisin cookies are tender and chewy with crisp edges. They’re completely addicting and assured to be a brand new household favourite!
It’s loopy to suppose that I first shared this oatmeal raisin cookie recipe again in 2012. I made them for a New 12 months’s Eve occasion they usually had been a giant hit, so after all I needed to share them right here!
I’ve made a couple of changes to the unique recipe through the years, however these oatmeal raisin cookies by no means disappoint! The combo of oatmeal, raisin and cinnamon is pure perfection.
Why I Love These Cookies
- More healthy – These cookies are a tad more healthy than basic oatmeal raisin cookies, IMO! They’re made with oat flour, sweetened with coconut sugar and as a substitute of butter we’re utilizing coconut oil and applesauce so as to add moisture.
- Easy substances – You solely want easy pantry staple substances that you simply in all probability have already got in your kitchen.
- Excellent texture – These cookies are completely tender and chewy within the middle with crisp edges.
Substances Wanted
You solely want easy, pantry staple substances to whip up these cookies. I guess you have already got most of those substances in your kitchen proper now!
- old school rolled oats – I like Bob’s Purple Mill rolled oats as they’re licensed gluten-free. Oats could be simply cross contaminated so make certain to seize licensed gluten-free oats if wanted!
- oat flour – use store-bought or you may make your individual utilizing my oat flour recipe. I haven’t examined these cookies with one other flour, so I’m undecided how they’d end up. Some individuals have mentioned that almond flour and all-purpose flour labored properly, however I haven’t tried it.
- baking soda and baking powder – leavening brokers! You want each.
- cinnamon – the proper spice pairing for oatmeal raisin cookies!
- sea salt – brings all the flavors collectively.
- coconut oil – as a substitute of butter we’re utilizing coconut oil, which retains the cookies moist! In its place you’ll be able to one other impartial oil like olive or avocado oil or butter (vegan or common) instead of the coconut oil.
- applesauce – be sure to’re utilizing unsweetened applesauce! You should use store-bought or you may make your individual utilizing my applesauce recipe. Should you don’t have applesauce readily available you should utilize mashed bananas as a substitute.
- coconut sugar – I like utilizing coconut sugar, however you could possibly additionally use natural brown sugar.
- eggs – a binding ingredient and what helps give these cookies construction. Egg whites may even work.
- vanilla extract – a taste enhancer.
- raisins – the star of the present! Although these are oatmeal raisin cookies you’ll be able to simply swap the raisins with chocolate chips, chopped nuts or your favourite mix-in!
Dietary Substitutions
- Gluten-free – Simply ensure you’re utilizing gluten-free licensed oats and oat flour.
- Vegan – If you need oatmeal raisin cookies with out eggs, attempt making these oatmeal breakfast cookies as a substitute!
- Low-sugar – Attempt these oatmeal raisin protein cookies as a substitute which haven’t any added sugar.
The right way to Make Oatmeal Raisin Cookies
Step 1: In a medium bowl, add the oats, flour, baking soda, baking powder, cinnamon and salt and stir to totally mix.
Step 2: In a big mixing bowl add the oil, applesauce, sugar, eggs and vanilla. Utilizing a hand mixer on medium pace, beat the moist substances collectively till clean.
Step 3: Add the dry substances to the moist substances and utilizing the hand mixer on low pace, combine till mixed. Utilizing a spatula or picket spoon stir within the raisins.
Step 4: Utilizing a medium cookie scoop, drop 1 Tablespoon value of dough onto ready baking sheets. Calmly press every cookie down with a fork.
Step 5: Bake for 10 minutes, or till golden brown. Take away from the oven and let cool for a couple of minutes earlier than transferring to a wire rack to chill utterly.
Suggestions For Making The Greatest Oatmeal Raisin Cookies
- Watch the baking time: Oatmeal cookies can go from completely chewy to overly crisp rapidly. Begin checking them at 8 minutes and take them out after they’re simply golden brown on the perimeters. They could appear too tender, however they’ll proceed to agency up as they cool, belief me!
- Cool correctly: Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack. This helps them set with out turning into too arduous. Should you transfer them too quickly they may simply disintegrate.
The right way to Retailer Cookies
After letting your cookies cool utterly, I like to recommend storing them in an hermetic container. They’ll final 3-4 days on the countertop, every week within the fridge and as much as 3 months within the freezer. I like making these upfront, freezing after which serving in the course of the holidays!
Extra Cookie Recipes
Remember to try all of my cookie recipes in addition to the total assortment of dessert recipes on EBF!
