This one-pan pesto salmon is contemporary, flavorful and cooks up in simply Quarter-hour, making it the proper dinner recipe for busy summer season weeknights!
We’ve been on such a pesto kick this summer season! My complete household is obsessed and between my pesto pasta salad, pesto hen and this pesto salmon I’ve been making one thing pesto associated each week.
Often I whip up a batch of my do-it-yourself pesto for these recipes, however once I don’t wish to pull out my meals processor store-bought pesto is a recreation changer and makes this recipe come collectively even sooner!
This pesto salmon is a type of recipes that feels fancy however is very easy to drag collectively. It’s the proper possibility for a fast weeknight dinner with the household, however can be spectacular sufficient to serve to friends. The salmon is topped with a beneficiant layer of pesto after which will get baked till completely tender and flaky. Plus, the burst of sweetness from the cherry tomatoes and saltiness from the parmesan cheese takes this dish to the following degree.
Belief me, when you do that recipe, you’ll be making it on repeat!
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Why You’ll Love This Recipe
- Flavorful – The mix of savory pesto, juicy cherry tomatoes and salty parmesan cheese makes this salmon dish extremely flavorful.
- Fast and Simple – You solely want one pan and seven components to whip up this dish. With minimal prep and a brief cooking time, this recipe is ideal for busy weeknights.
- Nutritious – Salmon is full of omega-3 fatty acids and protein, whereas the tomatoes add a lift of nutritional vitamins and antioxidants.
- Versatile – Serve this dish by itself or with a aspect salad (like this straightforward arugula salad) or a aspect of roasted veggies (like roasted broccoli or roasted cauliflower).
Elements Wanted
- salmon – you’ll need 4 salmon filets for this recipe. I really like utilizing contemporary, wild-caught salmon as a result of it’s wealthy in taste and full of omega-3 fatty acids. Nevertheless, you may also use good-quality farmed salmon or frozen salmon.
- cherry tomatoes – a container of cherry tomatoes provides a burst of sweetness and juiciness. They roast up fantastically within the oven.
- shallot – provides some sweetness and a ton of taste to this dish!
- olive oil – only a bit to toss the tomatoes to assist them roast completely.
- basil pesto – use both store-bought or do-it-yourself pesto. For a store-bought possibility I really like Gotham Greens pesto. It’s contemporary and makes use of high-quality components.
- parmigiano-reggiano – shaved Parmigiano-Reggiano provides a wealthy, savory taste. I like to recommend utilizing a contemporary block of cheese and shaving it your self versus utilizing pre-shredded or pre-shaved cheese.
Recipe Substitutions
- Salmon: Should you don’t have salmon or wish to swap it up, strive utilizing one other agency fish like cod, halibut or trout. Should you’re in search of a unique protein possibility do that pesto hen as an alternative.
- Tomatoes: Should you don’t have cherry tomatoes, grape tomatoes and even chopped common tomatoes will work. You can too add different veggies like roasted purple peppers, bell peppers, olives or spinach if you wish to swap issues up.
- Shallot: Don’t have a shallot readily available? You need to use a purple or yellow onion as an alternative.
- Make it dairy-free: Use a vegan pesto like this Gotham Greens vegan pesto and skip the parmesan or use a vegan cheese like this Observe Your Coronary heart Dairy Free Parmesan.
The way to Make Pesto Salmon
Step 1: Pat the salmon dry and sprinkle black pepper and ¼ teaspoon of salt to season.
Step 2: Add the tomatoes, chopped shallot, olive oil, remaining salt and a sprinkle of pepper to a small bowl. Toss to totally coat the tomatoes and shallot.
Step 3: Add the salmon filets, tomatoes and chopped shallot to a big 9×13 baking dish.
Step 4: Prime and unfold about 1 tablespoon of pesto over every salmon filet. Bake for 12-Quarter-hour, till salmon is tender and flaky.
Brittany’s Tip
To make this recipe come collectively even faster use a store-bought pesto as an alternative of constructing do-it-yourself pesto. Belief me, it’s definitely worth the shortcut generally particularly while you’re needing to get dinner on the desk quick!
Serving Options
There are a lot of nice sides to pair with this pesto salad, whether or not over a mattress of greens or rice, you actually can’t go improper. Listed below are some concepts:
- Facet salad: A light-weight and refreshing salad can be the proper aspect for this dish. I really like my spinach salad or kale salad for fast and simple choices. For one thing a bit of extra filling, make my quinoa salad to serve alongside this salmon.
- Roasted greens: I really like serving this dish with a aspect of roasted veggies like roasted carrots, roasted brussels sprouts or these sautéed greens.
- Rice/Pasta: This dish would even be scrumptious served with pasta or rice. The juices from the tomatoes and pesto will create a pleasant sauce to soak into the grain. You can too add extra pesto when serving! For a low-carb possibility, serve this salmon over cauliflower rice.
Storing Leftovers
- Within the fridge: Retailer any leftover pesto salmon in an hermetic container within the fridge for 2-3 days.
- To reheat: Reheat salmon within the air fryer, oven or over the stovetop for the perfect outcomes.
Often Requested Questions
Sure, you should use frozen salmon filets. Simply ensure that to thaw them correctly within the fridge earlier than cooking.
Sure, I really like utilizing store-bought pesto once I’m brief on time. I like to recommend in search of on within the refrigerated part relatively an shopping for a shelf secure pesto. It will likely be brisker and have higher taste!
Extra Salmon Recipes You’ll Love
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Remember to take a look at the entire well-liked salmon recipes right here on EBF!
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