Learn to make fast pickled onions in below an hour with solely 5 elements! They add a ton of taste to salads, burgers, grain bowls, tacos and a lot extra!
In the present day I’m sharing an #EBFbasics recipe that I make on a regular basis… fast pickled onions!
I like all issues pickled however hardly ever mess around with pickling issues at residence. I’ve carried out some fast pickled spicy cucumbers however nothing past that… till now. Pickled crimson onions are so flavorful (each candy and tangy) and I like the gorgeous pink coloration.
The title of this put up doesn’t lie – they’re fast! There’s no boiling on this recipe. You solely must “pickle” for about one hour earlier than having fun with. I stored this recipe tremendous easy however be at liberty so as to add extra spices and seasonings to your liking (pepper, dill, garlic would all be scrumptious additions). I can see myself making these weekly simply to have available.
Elements Wanted
You solely want 5 easy elements to make these pickled onions. I guess you have already got every thing in your kitchen proper now. Right here’s what you want:
- apple cider vinegar – not all pickled onion recipes name for apple cider vinegar (ACV), however that’s what I want to make use of as ACV has a ton of nice well being advantages. That mentioned, you may completely use white vinegar for this recipe.
- water – blended with the apple cider vinegar for extra liquid.
- sugar – you simply want 1 Tablespoon of sugar. I used maple syrup, however you can even use honey, cane sugar, coconut sugar or any sugar you could have available.
- sea salt – a vital ingredient for pickling something!
- crimson onion – we’re utilizing one complete crimson onion for this recipe, sliced good and skinny.
Tips on how to Make Fast Pickled Onions
To begin, combine vinegar, water, sugar and salt in a bowl till the sugar and salt are dissolved.
Add the onion slices to a mason jar and pour the vinegar combination over high, guaranteeing all onion slices are coated with liquid.
Let the combination sit out at room temperature for 1 hour earlier than overlaying and inserting within the fridge. That’s it! You’ve got fast pickled onions.
Tips on how to Use Pickled Onions
As I’ve already talked about, there are numerous methods to make use of these fast pickled crimson onions!
Strive them on salads, sandwiches, avocado toast, tacos, grain bowls, omelettes, scrambled eggs, hard-boiled eggs, egg salad… the listing may go on!
Listed here are a few of my favourite salads to high them with:
Storing Ideas
Retailer the onions within the mason jar and liquid within the fridge. They need to be good for as much as two weeks, however you’ll seemingly eat all of them earlier than then!
Use a fork or slotted spoon to take away the onions from the liquid earlier than utilizing.
Extra How To Recipes
Try my full assortment of how-to recipes right here at EBF!
