The Rice soup recipe is among the freshest soups ever. It may be consumed chilly or scorching. It’s low in energy and retains you full for a very long time. Learn on for the total recipe.
Turkish Rice Soup Recipe: Freshest Soup Ever
Yayla soup, which is indispensable in Turkish delicacies, evokes unbelievable refreshments. Because of the irresistible freshness of this recipe, the truth that it’s consumed rather a lot in summer season shouldn’t make you assume that it isn’t consumed a lot in winter.
As a result of it’s consumed each hot and cold, this function makes it enticing for all seasons.
On the backside of the article you’ll discover a procuring record of the Rice Soup Recipe
One other function that distinguishes it from many soups is its consistency as a result of it has a thick consistency in comparison with the opposite soups.
Consider us, so long as it’s in your fridge, you’ll want to eat it on a regular basis, and you’ll not be comfy till you end it.
It’s appropriate for any meal of the day. This contains snacks and principal meals. Additionally it is excessive in nutritional vitamins, because of yogurt, which incorporates lots of it.
A lot in order that whereas in some Turkish cities, its title is Yayla soup, in some cities, it is called yogurt soup.
It’s made fairly rapidly and may sit within the fridge for days. Now let’s transfer on to the step-by-step recipe and let you know how you can cook dinner this magnificence.
Prep Time
quarter-hour
Prepare dinner Time
35 minutes
Complete Time
50 minutes
Components
- Rice (6 1/2 tbsp, uncooked)
- Greek yogurt (13 1/2 oz)
- Egg yolk (1)
- Lemon juice (2 tbsp)
- All function flour (1 1/2 tbsp)
- Butter (2 tbsp)
- Olive oil (2 tbsp)
- Water (5 1/2 cups)
Spices
- Chili flakes (1 tsp)
- Dried mint (1 tbsp)
- Salt and pepper
Directions
Step 1
Place a big pot on the range. Activate the range and add 13 1/2 oz or 1.6 cups of Greek yogurt, 1 1/2 tbsp of flour, and a pair of tbsp of lemon juice to the pot. Mix till you get a easy consistency. Add the yolk of 1 egg to the pot, then combine once more. Add 6 cups of water.
Step 2
Then cook dinner it on medium warmth. Wash and drain 6.5 tbsp of uncooked rice completely. After the soup begins to boil, add the rice and let it boil just a little extra. Preheat a medium skillet. Then add 2 tbsp butter and a pair of tbsp olive oil to the skillet. As soon as the oils have melted and warmed up, combine dried mint and chili flakes.
Step 3
Pour the ready spicy oil over the soup. Lastly, add salt. Let it boil for a short time, and take away it from the warmth.
Notes
- Use strained Greek yogurt for the most effective consistency and style. You should buy strained Greek yogurt or make it at dwelling. It’s fairly straightforward to make. Put a couple of tablespoons of Greek yogurt in a paper towel-lined strainer. Place a container beneath the strainer, so water doesn’t stream to your fridge. Go away it within the fridge for a couple of hours.
- Ensure that the water you add is chilly.
- The new model of this soup is even higher. If you happen to’re a scorching lover, you possibly can slice a recent chili pepper and add it to the soup whereas it’s nonetheless boiling.
Diet Info
Yield
6
Serving Dimension
1
Quantity Per Serving
Energy 180Complete Fats 9gInternet Carbohydrates 14gProtein 8g
Procuring Listing of the Rice Soup Recipe
Bon Appétit!
See Additionally
Low Carb Turkish Kofte Recipe | Authentic Tire Kebab
Low Carb Fish Soup Recipe
600 Calorie Meals With 3 Secret Recipes
Vegan Stuffed Peppers with Rice Recipe
