Make roasted cauliflower that’s tender, golden-brown and completely seasoned each time! It’s tremendous straightforward, flavorful and works as a facet dish with nearly any primary entree.
Cauliflower is unquestionably a favourite vegetable in our family due to its versatility! It may be used so many alternative methods… from pizza crust and rice to soup and tacos… the choices are really infinite on the subject of cauliflower. Given my love for this veggie, I used to be stunned to understand that I didn’t have a primary roasted cauliflower recipe on the positioning… that’s till now!
I really like all roasted veggies, however roasted cauliflower is unquestionably one in all my favorites! The pure flavors and sweetness within the cauliflower caramelize and grow to be extra prevalent, the florets get crispy they usually come out tasting so scrumptious.
Substances You’ll Want
Moreover the cauliflower and recent parsley (which is optionally available) all you want are a number of primary pantry staple components to make this recipe. Right here’s what you want:
- cauliflower – you’ll need a big head of cauliflower, about 6-8 cups. When choosing cauliflower on the grocery retailer, search for heads which are agency and tightly closed. They need to be pale with out darkish spots. Cauliflower is extraordinarily perishable so keep away from any heads which are comfortable or brown, which is an indication of spoilage.
- olive oil – to infuse the flavors collectively and hold the cauliflower from sticking to the baking sheet. Avocado oil works nice too!
- seasonings – salt, pepper and garlic powder make this roasted cauliflower shine. You can even add some spices like paprika or crimson pepper flakes if you need an additional kick!
- recent parsley – I really like including recent herbs to simply about all my meals! It actually elevates the flavors of a dish. I favor recent parsley, however thyme, oregano, cilantro, basil or dill are all nice choices. Use no matter you may have available!
The best way to Roast Cauliflower
This recipe is really easy to make. Simply chop, season and roast!
- Prep – Preheat your oven to 400°F and line a baking sheet with parchment paper for straightforward clear up. Wash and chop the cauliflower into 1-inch florets. Attempt to make the florets the identical measurement so that they cook dinner evenly.
- Season – Add cauliflower florets to a big bowl with oil, salt, pepper and garlic powder. Combine every thing collectively to make sure the cauliflower is effectively coated.
- Bake – Place the seasoned cauliflower on a ready baking sheet. Ensure they’re in a single layer and never too crowded. Roast for 25-Half-hour, till cauliflower is fork tender, tossing midway by. Broil for 2-3 minutes on the finish if you wish to brown/crisp up the cauliflower. Simply you should definitely watch carefully close to the top so it doesn’t overcook or burn!
Recipe Ideas
- Wash and dry effectively: Earlier than you narrow your cauliflower, you should definitely wash it and dry it effectively with a towel or paper towel. If the cauliflower is simply too moist it gained’t crisp up as properly within the oven.
- Don’t overcrowd the pan: Ensure to depart house in between the cauliflower in any other case they may steam as an alternative of roast, which might lead to mushy cauliflower.
- Toss midway: Tossing the cauliflower midway by roasting is vital! This permits every floret to bake evenly with out one facet getting burnt.
- Lower florets the identical measurement: Attempt to lower your cauliflower into comparable measurement items to make sure even roasting.
- If broiling, control them: Should you resolve to broil your cauliflower on the finish to crisp them up, ensure that to control them carefully. They’ll simply go from golden brown to burnt. Solely talking from expertise right here!
- Pre-chop your cauliflower: To avoid wasting time on the day of, chop your cauliflower into florets 1-2 days earlier than you intend to make this recipe.
- Purchase pre-chopped cauliflower: Should you’re quick on time, you might purchase pre-chopped cauliflower. It’s costlier, but it surely’s already chopped and washed so it does save a while!
Roasted Cauliflower Variations
This recipe is tremendous easy and leads to completely golden-brown and tender cauliflower each time, however you possibly can positively have enjoyable and blend up the seasonings! Listed here are some concepts:
- Cheese: Add a sprinkle of recent grated parmesan cheese on the cauliflower with 5 minutes left to roast for some tacky goodness.
- Spicy: Add some cayenne pepper or crimson pepper flakes so as to add some spice.
- Curry: Sprinkle some curry powder on earlier than roasting or make this curry roasted cauliflower.
- Herby: Toss the cauliflower in dried Italian seasoning earlier than roasting for a herby taste.
- Nuts: For some crunch add some chopped almonds or sunflower seeds proper earlier than serving.
- Balsamic: Merely drizzle some balsamic vinegar after cooking for an additional increase of taste.
The best way to Serve Roasted Cauliflower
The best way to Retailer Leftovers
I like to recommend storing any leftovers within the fridge in an hermetic container for 4-5 days. They’ll doubtless lose their crispiness, however that doesn’t imply they gained’t nonetheless be scrumptious! You may simply reheat them within the toaster oven, convection oven or air fryer to crisp them again up!
Often Requested Questions
Sure, after all! I really like air frying my cauliflower. It’s tremendous straightforward and faster than roasting within the oven. When you have an air fryer you possibly can comply with my recipe for air fryer cauliflower.
Sure! You may comply with the recipe beneath with frozen cauliflower if that’s what you may have available. And no have to thaw it earlier than roasting!
I do know slicing cauliflower might be intimidating, but it surely’s really fairly straightforward! The easiest way to chop cauliflower with out the mess is to separate it in half with a knife, then lower these half items vertically in half. Lower the core and leaves off after which you possibly can both break the cauliflower florets off together with your palms or lower them with a knife on the base of the stem. Understand that the extra comparable in measurement your florets are, the extra evenly they’ll cook dinner! Holding them in bite-sized items is essential for straightforward snacking!
Extra Roasted Veggie Recipes
Remember to take a look at all the cauliflower recipes in addition to the total assortment of facet dishes right here on EBF!
