Make scrumptious, completely tender roasted kohlrabi with this straightforward recipe! It’s a flexible aspect dish that may be paired with any fundamental entree.
I haven’t met a roasted veggie that I don’t like. Roasted broccoli, roasted candy potato, roasted cauliflower… I’ll take all of them please! My newest veggie obsession has been roasted kohlrabi.
In case you haven’t tried kohlrabi earlier than, it’s a singular and scrumptious vegetable that has an identical texture to a broccoli stem and a taste that’s a cross between a turnip and a gentle radish. When roasted, kohlrabi turns into tender on the within and barely crispy on the surface, making it the right aspect dish to serve alongside your favourite protein.
I really like serving this veggie as a aspect to my cilantro lime hen burgers, marinated hen or air fryer salmon for dinner, however it’s additionally the right addition to salads and bowls like this grilled hen salad or vegan energy bowl.
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Why You’ll Love This Recipe
- Distinctive Taste – Kohlrabi has a definite style that’s barely candy and peppery, including an thrilling twist to your regular roasted veggies.
- Straightforward to Make – With only a handful of substances and minimal prep, you’ll be able to have a scrumptious and wholesome aspect dish prepared very quickly.
- Nutritious – Kohlrabi is a good supply of vitamin C, fiber and antioxidants, making it a nutritious addition to any meal.
- Versatile – Roasted kohlrabi is the right addition to salads and bowls like this hen protein bowl, however it additionally pairs nicely with nearly any fundamental dish, from grilled hen and turkey burgers to pesto salmon and baked tofu.
Components Wanted
- kohlrabi – you’ll want three kohlrabi bulbs, peeled and chopped into ½ inch chunks. Kohlrabi has a crisp texture and delicate, barely candy taste that roasts superbly.
- olive or avocado oil – both oil works nice for roasting, including a wealthy taste and serving to to crisp up the kohlrabi.
- seasonings – you’ll want onion powder, garlic powder, sea salt and paprika for this recipe.
Recipe Substitutions
- Kohlrabi: In case you can’t discover kohlrabi, attempt utilizing different root greens like turnips, parsnips or rutabaga. These provide an identical texture and sweetness when roasted. Or you possibly can simply make my roasted root greens recipes as a substitute.
- Use completely different seasonings: Be happy to mess around with the seasonings. Add herbs like thyme or rosemary for an earthy taste, or spice it up with a pinch of cayenne pepper or smoked paprika in substitute of standard paprika.
The best way to Make Roasted Kohlrabi
Step 1: In a bowl, toss the kohlrabi chunks with oil and seasonings till coated.
Step 2: Unfold the kohlrabi onto a baking sheet and bake for 20 minutes, toss after which bake for an additional 20 minutes till golden brown.
Brittany’s Tip!
- Peel kohlrabi: Use a pointy vegetable peeler or a paring knife to take away the powerful outer layer of the kohlrabi. This makes it a lot simpler to cut and helps it cook dinner evenly.
- Don’t overcrowd the pan: Make certain to depart area in between the kohlrabi in any other case they may steam as a substitute of roast, which may end in comfortable kohlrabi.
- Lower into the identical dimension: Attempt to lower your kohlrabi chunks into comparable dimension items to make sure even roasting.
What to Serve with Roasted Kohlrabi
That is the right aspect dish to serve with a protein of your selection. It’s additionally a pleasant addition to salads and bowls. Listed below are some concepts:
The best way to Retailer Leftovers
Within the fridge: Let the roasted kohlrabi cool, then switch to an hermetic container and retailer within the fridge for 3-4 days.
Reheating: When able to benefit from the leftovers, you’ll be able to reheat within the oven or on the stovetop. Merely place them in a preheated oven at 350°F for about 10 minutes or heat them in a skillet over medium warmth till heated by.
Ceaselessly Requested Questions
Kohlrabi, also called German turnip, is a singular vegetable that tastes like a cross between a broccoli stem and a gentle radish. It has a barely candy and peppery taste, it’s actually an important addition to your roasted veggie lineup.
The kohlrabi is prepared when it’s golden brown and fork-tender. Toss it midway by the cooking time to verify it’s cooked all the best way and also you get these crispy edges.
Use a pointy vegetable peeler or a paring knife to take away the powerful outer layer of the kohlrabi. Only a notice that the outer pores and skin is hard and bumpy, so be conscious whereas peeling.
Extra Greens Dishes to Strive
Make sure you take a look at the total assortment of aspect dish recipes right here on EBF.
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