This turkey burger recipe comes collectively in 20 minutes with easy elements, making it excellent for a fast and straightforward dinner. The patties are moist, juicy and full of tons of taste!
I have already got a spinach and feta turkey burger recipe (which it is best to undoubtedly strive btw!), however I needed to share ol’ common turkey burger recipe for individuals who won’t be into spinach and/or feta.
And to not toot my very own horn, however these turkey burgers are undoubtedly the perfect I’ve ever had.
They’re loaded with taste and ridiculously simple to make. All it’s a must to do is combine up the elements, kind the patties and toss them on the grill or cast-iron skillet. Dinner will probably be prepared in minutes!
Why You’ll Love These Turkey Burgers
- They’re made with easy elements to reinforce the flavour of the turkey.
- They’ll fulfill your burger craving in a more healthy manner.
- They’re fast and straightforward to place collectively they usually grill up simply as quick!
Components Wanted
- floor turkey – I like utilizing floor turkey as a substitute of floor beef for burgers as a result of it’s decrease in saturated fats. I usually use 93% lean floor turkey, however you should use 99% lean floor turkey if you happen to favor.
- egg – this helps moisten and bind the burgers collectively in order that they don’t crumble on the grill!
- Italian seasoning – Italian seasoning pairs properly with turkey, the mixture of herbs enhances the flavour with out overpowering it. For those who don’t have an Italian seasoning mix you should use a mix of different dried spices like rosemary, thyme, oregano and/or basil as a substitute.
- Worcestershire sauce – an incredible taste enhancer. For those who don’t have Worcestershire sauce readily available, soy sauce or tamari will work instead.
- garlic powder and onion powder – these basic burger seasonings are a should.
- sea salt and black pepper – to convey all of the flavors collectively.
See the recipe card for full info on elements and portions.
Easy methods to Make Turkey Burgers
I favor to grill these turkey burgers, however they cook dinner up deliciously in a cast-iron skillet over the range as properly. Both manner you make them, they’re tremendous simple to place collectively!
Step 1: Add all the elements to a big bowl and blend properly till mixed both utilizing a mixing spoon or your arms.
Step 2: Form the turkey combination into 5 turkey burger patties. I wish to get my arms somewhat damp earlier than forming the burgers so the turkey sticks to itself and never my arms. To cook dinner on the grill, place burgers on a preheated grill or grill pan and cook dinner till now not pink within the heart, about 5-7 minutes per aspect or till cooked by means of. To cook dinner on the stovetop, preheat and oil a cast-iron skillet over medium-high warmth. Add turkey burgers and cook dinner till now not pink within the heart, 4-5 min both sides.
Easy methods to Serve Turkey Burgers
If you wish to serve these burgers up like a standard burger, merely add the cooked burger on a bun and high together with your favourite burger toppings like mustard, ketchup, lettuce, tomato, onion, avocado and/or pickles.
For an excellent more healthy different, use lettuce leaves as a bun or serve over greens for a turkey burger salad. Belief me, you gained’t miss the bun!
I like pairing conventional sides with these turkey burgers. Right here’s what I’d serve with these burgers:
Easy methods to Retailer Leftovers
These turkey burgers retailer rather well, which make them nice for meal prep! After permitting the burgers to chill, retailer in an hermetic container for as much as 5 days within the fridge. You too can freeze them for 1-2 months.
To freeze: Place cooked and cooled burgers to a baking sheet and freeze for about half-hour or till agency. Then wrap every turkey burger in plastic wrap or cowl with parchment paper and add burgers to a freezer-safe bag like a Stasher bag.
To reheat: Let burgers thaw in a single day within the fridge and warmth up on the grill or over the stovetop till heat all through. You too can reheat the burgers within the oven. Simply preheat your oven to 400°F and place thawed burgers on a baking pan within the oven and bake for 3-4 minutes.
Often Requested Questions
This actually is determined by the fats proportion of the meat. If a turkey burger is made with 99% lean floor turkey, the turkey burger can have much less energy and fats than a burger made with floor beef. However if you happen to’re evaluating 93% floor turkey with 93% floor beef, the energy and fats are comparatively the identical. The one factor that makes floor turkey a bit more healthy is that it comprises much less saturated fats than floor beef.
I favor to make use of 93% floor turkey for my turkey burgers as a result of it presents extra taste, however if you would like the leanest burger attainable I like to recommend utilizing 99% lean floor turkey breast, nevertheless know that your burgers might end up a bit dry and never as tasty.
Nutritionally, floor rooster and turkey are fairly comparable, nevertheless floor turkey is usually somewhat leaner than floor rooster. Turkey has fewer energy, much less sodium, extra iron and a bit extra protein.
We’re utilizing an egg to assist bind the elements collectively, which prevents the turkey burgers from falling aside whereas cooking.
Extra Burger Recipes to Strive
You’ll want to take a look at all the dinner recipes and all the floor turkey recipes right here on EBF!
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