Laziness, fatigue and bone-chilling chilly are winter traits that spare nobody! Cough, chilly and allergic reactions changing into frequent. As does a relentless urge of snuggling up in a comfy blanket and munching on all that you should not eat. However there are specific conventional recipes which have been handed from one era to a different to maintain the abdomen full with all issues wholesome and supply heat from inside. This Panjiri recipe that we’re about to share with you is one such surprise recipe from my Punjabi mom’s kitchen.
My mom makes this wholesome Panjiri recipe for me each winter, as a mark of her love, care and concern. I stay within the coronary heart of Punjab the place this winter superfood is made in each family to guard our bodily well being towards the in poor health results of the chilly months. My mother spends hours within the kitchen to make this recipe, as a result of making Panjiri requires persistence. I’m excited to share this secret lip-smacking recipe with you all, hoping that you simply spend the height of winter months deriving good style and a contact of excellent well being!
What’s Panjiri?
Panjiri (or Panjeeri) is a roasted combination of floor dal, entire wheat flour or chickpea flour in ghee, with a great deal of dry fruits and spices. These add to its flavour and well being advantages. Panjiri is greatest consumed when barely heat, and what’s winter with out some scorching desserts isn’t it? So, allow us to ditch heat Gulab Jamuns and make more healthy selections by satiating our sweet-tooth cravings by savouring Panjiri.
The way to make Panjiri at residence?
Right here’s a tasty panjiri recipe from my mother’s kitchen. Observe the steps carefully, and you’ll ace the style!
Components
• 1 kg desi ghee (greatest ghee manufacturers in India)
• 1 kg floor inexperienced moong sabut dal
• 1 kg atta
• Bowl filled with floor foxnuts, coconut (lower into items or desiccated), almonds, cashew nuts
• Half kg jaggery (or extra as per style)
Recipe:
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1. Take 1 kg desi ghee first, and soften it in an enormous cooking pot.
2. As soon as the ghee melts, add the bottom inexperienced moong sabut dal to it. You possibly can simply procure the bottom dal from the market.
3. Hold cooking and roasting the dal within the ghee on low flame for 30-45 minutes till it turns barely brown and the uncooked perfume reduces.
4. As soon as the dal turns brown, add 1 kg flour to the combination. Prepare dinner the combination on low flame for one more half-hour till it turns brown.
5. After a while, add the bowl filled with floor foxnuts, coconut and all of the dry fruits you want into the combination, and roast it for 10-Quarter-hour, Be sure all elements combine up properly.
6. Flip off the flame, and let the Panjiri combine settle down for 15-20 minutes.
7. Now, add half a kg of jaggery to the Panjiri, and blend it properly. Be sure your combine just isn’t very popular once you add the jaggery or it’ll soften, making it a sticky combine. Preserve the grainy texture for the right Panjiri.
8. Your panjiri is prepared! You possibly can switch it to any metal container, retailer it for the whole stretch of winter and eat it in small parts day by day.
What are the well being advantages of Panjiri?
There are a number of well being advantages of consuming Panjiri in winter.
1. It’s an immunity booster
Panjii is a pleasant dessert that can be a powerhouse of diet, contemplating the elements that go into making it. It is a superb immunity booster in winter and might protect us from catching frequent winter illnesses like colds or coughs. It’s a calorie-dense snack that may fill you with power to fight winter fatigue.
2. Panjiri is sweet for pregnant girls
Panjiri laddoo is commonly given to expectant moms because the wholesome elements supply dietary help by the being pregnant.
3. It’s good for lactating moms
Panjiri is a nutritious candy for lactating moms because it stimulates their breast milk circulate and helps them revive total energy after delivering a child. Additionally, it’s best for kids who keep extra lively in winter and wish extra power.
4. Good for bone well being
As we age, our bones and muscle groups are inclined to develop weaker and lose their cartilage which is tough to revive. House-made Panjiri is nutritious and is sweet for our bones and joints as ghee and dry fruits preserve them greasy and wholesome.
5. Wholesome for eyes and mind
Contemplating the wholesome elements that make our home made Panjiri, we are able to simply conclude that this desi combination is wholesome for our eyes and mind.
Since it’s excessive in energy, it’s to be eaten in small portions as a result of its nature is heat.
